Electrolux SkyLine PremiumS combi oven delivers exceptional cooking performance and precise control in high-volume kitchens. Operators achieve consistent results across various cooking methods while adhering to strict sanitation and energy efficiency standards. Designed for commercial use, this electric combi oven integrates steam generation and convection in a single countertop footprint, streamlining production workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and lock power. Remove racks and wipe interior with mild detergent and warm water; rinse with clean water and dry fully. Clean boiler steam lines monthly and inspect seals for wear. Degrease exterior with non-abrasive cleaner and soft cloth. Vacuum condenser coils quarterly to improve efficiency and lower energy use. Check vents and hood weekly to remove grease and reduce fire risk. Document each cleaning to meet CSA and health inspection requirements.#@@#Additional Info#@#Electrolux 267381 SkyLine PremiumS 62 combi oven runs on 480 volts, 3-phase, 60 Hz, offering 53.99 cu. ft. capacity, boiler steam generation, stainless steel construction, and full-size rack for (12) 12" x 20" or (12) 1/1 GN pans.#@@#General Info#@#Description #@#
Electrolux SkyLine PremiumS combi oven delivers exceptional cooking performance and precise control in high-volume kitchens. Operators achieve consistent results across various cooking methods while adhering to strict sanitation and energy efficiency standards. Designed for commercial use, this electric combi oven integrates steam generation and convection in a single countertop footprint, streamlining production workflows.
#@@# Capacity Flexibility#@#
This unit supports twelve 1/1 GN pans and accommodates twelve 12 x 20 pans or twelve 13 x 18 pans, enabling simultaneous multi-rack cooking for diverse menus. Chefs can increase throughput without sacrificing uniformity, thanks to the oven's geometry and rack spacing.
#@@# Boiler Steam System#@#
The built-in boiler steam generator supplies controlled, saturated steam for baking, steaming, and regeneration tasks. Kitchens achieve repeatable humidity profiles that minimize product shrinkage and preserve texture.
#@@# Electrical Specification#@#
The oven operates on 480 volts, three-phase, 60 hertz with a 25 amp draw, aligning with heavy commercial electrical infrastructures. Facilities can plan service and installation with clear electrical parameters to avoid downtime.
#@@# Durable Construction#@#
The stainless steel exterior provides corrosion resistance and simplifies daily cleaning in busy service environments. Staff can perform routine sanitation more quickly while maintaining a professional appearance.
#@@# Control Interface#@#
Dials and buttons offer direct tactile control for common functions alongside programmable settings for repeatable cycles. Culinary teams can shorten operator training time and maintain consistent outputs across shifts.
#@@# Compliance and Safety#@#
This model meets CSA and CETL safety standards and carries an ETL sanitation listing, ensuring regulatory compliance for institutional and hospitality operations. Facility managers rely on documented certifications during audits and inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Electrolux 267381 combi oven with scheduled procedures for reliable operation and safety. Inspect door gaskets weekly; replace if tears or compression prevent a proper seal. Clean the boiler/steam generator monthly using the manufacturer descaling procedure; flush with approved descaler to remove mineral buildup. Wipe the stainless steel exterior daily with a nonabrasive cleaner.