Built for high-volume kitchens, this electric combi oven combines steam and convection to streamline production, improve yield, and ensure precise results across varied cook profiles. Operating at 208 volts, 24.0 kW, and 67.0 amps, it delivers consistent throughput for restaurants, schools, hospitals, and hospitality operations. Its stainless steel interior and exterior resist corrosion and simplify sanitation in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and let it cool. Remove racks and wash with warm, soapy water; scrub with a non-abrasive pad and rinse. Use a mild alkaline cleaner on stainless steel interior; apply per manufacturer directions and rinse thoroughly. Flush the spray hose and wash arm after cycles. Clean exterior with non-abrasive cleaner and soft cloth. Inspect door gasket and hinges; replace if worn. Regular cleaning removes bacteria, cuts fire risk, lowers energy use, and prevents breakdowns.#@@#Additional Info#@#Electrolux SkyLine PremiumS 102 Combi Oven, electric, 208V, 24.0kW, 67.0 amps, 3-phase; stainless steel, fits (10) 18"x26" pans, boiler steam, TOUCHLINE control, hinged door, spray hose, IPX5, cETLus, ETL-Sanitation listed, 496 lbs.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this electric combi oven combines steam and convection to streamline production, improve yield, and ensure precise results across varied cook profiles. Operating at 208 volts, 24.0 kW, and 67.0 amps, it delivers consistent throughput for restaurants, schools, hospitals, and hospitality operations. Its stainless steel interior and exterior resist corrosion and simplify sanitation in demanding environments.
#@@# High-Capacity Racks#@#
Ten full-size positions hold (10) 18" x 26" sheet pans, enabling simultaneous roasting, steaming, and finishing for large batches. High rack density reduces staging time and supports continuous output during peak service.
#@@# Integrated Boiler System#@#
The boiler/steam generator ensures reliable steam injection for humidity control, improving yield and reducing weight loss in proteins and baked goods. Consistent steam stabilizes cook profiles and minimizes rework.
#@@# Touchline Control Panel#@#
The TOUCHLINE touch control offers programmable cycles and green cleaning functions, simplifying operations and ensuring repeatable processes. Recipes can be stored and recalled for consistent portions, reducing training time.
#@@# Robust Electrical Specification#@#
Designed for 208v/60/3-ph service, the oven delivers 24.0 kW power and a 67.0 amp draw for sustained thermal performance. Facilities benefit from predictable demand and simplified load balancing.
#@@# Serviceability Features#@#
A hinged door, spray hose, and wash arm simplify cleaning and maintenance, reducing downtime and labor. Included 304 stainless steel grid racks and a control panel filter ensure durability and easy parts replacement.
#@@# Certification And Compliance#@#
The unit carries cETLus and ETL-Sanitation listings, meeting IPX5 water ingress protection for washdown environments. It supports regulatory compliance and food safety protocols, aiding audits and quality assurance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Electrolux 267373 combi oven by descaling the boiler monthly using manufacturer-approved descaler to preserve steam output. Clean the stainless steel interior and exterior after each shift with a neutral pH cleaner and soft cloth. Inspect door gaskets weekly for cracks and replace when compression fails. Backflush the spray hose and wash arm weekly to prevent clogging. Verify electrical connections and tighten terminal lugs quarterly.