For high-volume kitchens needing precise control and reliable steam, this combi oven delivers industrial-grade performance while maintaining product quality. It combines boiler-generated steam with convection heat for roasting, steaming, proofing, and regeneration at scale. Professional kitchens, hospitals, universities, and large foodservice operations benefit from its capacity, control, and sanitation features tailored to demanding service schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and let chambers cool. Remove racks and wash with warm, soapy water; rinse and dry. Use a mild, non-abrasive cleaner on stainless steel exterior and interior; wipe with a soft cloth. Clean the spray hose, wash arm, and door gasket; inspect seals for wear. Remove and clean control panel filters regularly. Clean condenser and vents to maintain efficiency and reduce fire and breakdown risk. Reinstall components dry and reconnect power.#@@#Additional Info#@#Electrolux 267372 SkyLine PremiumS 101 combi oven, electric 208 volts, 16.5 kW, 46 amps, boiler steam generator, half-size holds (10) 12" x 20" pans, stainless steel interior/exterior, cETLus and ETL-Sanitation listed.#@@#General Info#@#Description #@#
For high-volume kitchens needing precise control and reliable steam, this combi oven delivers industrial-grade performance while maintaining product quality. It combines boiler-generated steam with convection heat for roasting, steaming, proofing, and regeneration at scale. Professional kitchens, hospitals, universities, and large foodservice operations benefit from its capacity, control, and sanitation features tailored to demanding service schedules.
#@@# Boiler Steam System#@#
A dedicated boiler ensures consistent steam pressure for uniform humidity control. Operators achieve precise moisture and texture control during extended production, improving yield and reducing waste.
#@@# Full Size Capacity#@#
The cavity accommodates ten 12" x 20" hotel pans, enabling large-scale batch cooking. Chefs prepare entrees, sides, or plated meals simultaneously, cutting cycle counts and labor during peak hours.
#@@# Touchline Controls#@#
The touchscreen panel combines program memory with manual dials and buttons for hybrid operation. Staff save recipes and monitor cycles, reducing training time and operator variability.
#@@# Stainless Steel Construction#@#
Stainless steel interior and exterior resist corrosion and simplify cleaning. Smooth surfaces and removable parts allow faster sanitation, meeting ETL-Sanitation standards.
#@@# Electrical Performance#@#
Designed for 208 volts, 3-phase service at 16.5 kW and 46 amps, the unit integrates seamlessly with commercial electrical systems. Facilities calculate load and breaker needs to ensure uninterrupted operation.
#@@# Service-Oriented Accessories#@#
Included are three 304 stainless steel grids, two control panel filters, a hinged door with two stop positions, and a spray hose with wash arm. Technicians perform maintenance and cleaning efficiently, maximizing uptime and minimizing service disruptions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Electrolux 267372 combi oven by descaling the boiler monthly using manufacturer-approved descaler to preserve steam efficiency. Clean the spray hose, wash arm, and interior after each service day with a neutral pH detergent; rinse thoroughly. Remove and sanitize 304 stainless steel grids and control panel filters weekly. Inspect door hinges and gaskets for wear; tighten fasteners and replace seals when leakage appears. Verify 208v electrical connections quarterly.