Engineers designed this combi oven to deliver consistent steam, convection, and combination cooking in high-volume kitchens while ensuring precise control and durable construction. Operators benefit from rapid capacity with six 12" x 20" full-size hotel pan slots and a boiler steam generator that produces reliable humidity for reproducible results. Facility managers receive a countertop unit that fits tight workflows, reduces service interruptions, and meets electrical and sanitation standards for professional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and allow it to cool. Remove racks and wash with warm, soapy water; rinse and dry. Run the wash arm and use the spray hose to remove food debris from the stainless steel interior. Descale boiler components per manufacturer intervals. Clean vents and door gasket to prevent grease buildup and fires. Inspect condenser coils and electrical connections; tighten or replace worn parts to avoid failures and lower energy use. Follow CSA and ETL sanitation guidance.#@@#Additional Info#@#Electrolux 267370 SkyLine PremiumS 61 combi oven features electric steam generation, 208 volts, 9.6 kW, 27 amps, and holds six 12" x 20" hotel pans.#@@#General Info#@#Description #@#
Engineers designed this combi oven to deliver consistent steam, convection, and combination cooking in high-volume kitchens while ensuring precise control and durable construction. Operators benefit from rapid capacity with six 12" x 20" full-size hotel pan slots and a boiler steam generator that produces reliable humidity for reproducible results. Facility managers receive a countertop unit that fits tight workflows, reduces service interruptions, and meets electrical and sanitation standards for professional environments.
#@@# Door Hinges#@#
The hinged door design offers two secure positions to accommodate loading and unloading under busy conditions. Staff can handle trays with reduced strain while the robust hinge maintains alignment for prolonged service life.
#@@# Capacity Slots#@#
The unit accepts six 12" x 20" full-size hotel pans, enabling simultaneous preparation of multiple menu items. Kitchens will increase throughput and maintain consistent holding conditions across all pans.
#@@# Steam Generation#@#
An integrated steam generator supplies boiler steam for humid cooking modes and consistent heat transfer. Chefs can produce reliable results for delicate proteins and rethermalization tasks while minimizing manual steam management.
#@@# Control Interface#@#
A TOUCHLINE touch control panel provides precise program selection and green cleaning functions to streamline operation and maintenance. Teams can reduce cooking variability and lower cleaning time through automated cycles and accessible controls.
#@@# Construction Materials#@#
Stainless steel interior and exterior resist corrosion and simplify sanitation procedures in regulated facilities. Maintenance crews can perform routine cleaning faster while the finish sustains appearance under heavy use.
#@@# Utility Requirements#@#
This electric combi operates at 208 volts, 60 Hz, 3-phase with a 9.6 kW draw and 27 amp rating, and carries CSA, CETLUS, and ETLSanitation listings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly; replace any with cracks to maintain steam seal and reduce energy loss. Clean the stainless steel interior and exterior daily with a neutral pH cleaner; rinse and dry to prevent corrosion. Backflush the boiler and descale per manufacturer intervals using approved agents; follow lockout procedures and verify water hardness. Test safety valves and pressure controls monthly and document readings.