Stop compromising throughput for control. This combi oven delivers high-capacity steam and convection cooking with precise program control, enabling consistent results across long service periods while reducing manual intervention. Operators achieve wide menu flexibility and faster cook cycles without adding footprint to the line.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let cool. Remove racks and wash with warm, soapy water; scrub stainless steel interior with a nonabrasive cleaner. Flush steam lines per CSA guidance and inspect seals for wear. Wipe exterior with mild detergent and dry to prevent corrosion. Clean grease traps, vents, and filters weekly to reduce fire risk. Vacuum condenser area and check gas connections monthly to maintain efficiency, cut energy use, and avoid breakdowns.#@@#Additional Info#@#Electrolux 266760 SkyLine ProS 61 combi oven offers 64,771 BTU natural gas heating, boilerless steam, and 35.37 cu. ft. capacity.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This combi oven delivers high-capacity steam and convection cooking with precise program control, enabling consistent results across long service periods while reducing manual intervention. Operators achieve wide menu flexibility and faster cook cycles without adding footprint to the line.
#@@# Capacity Flexibility#@#
This unit accepts six 12" x 20" pans in a full-size cavity, supporting simultaneous batches for high-volume service. Chefs can switch between sheet pan cooking and steam-assisted roasting without reducing load size.
#@@# Boilerless Steam System#@#
The boilerless steam source provides rapid steam generation on demand, cutting recovery time between cycles. Kitchens maintain consistent humidity levels without the plumbing complexity or standby energy of a separate boiler.
#@@# Gas Heat Output#@#
The Natural Gas powertrain produces 64,771 BTU to drive rapid temperature recovery and sustained oven performance during peak periods. Staff sustain continuous production for multi-hour shifts with stable thermal output.
#@@# Precise Control Interface#@#
The control system employs dials and buttons with program capability to store repeatable recipes and time/temperature profiles. Culinary teams reduce operator error and preserve product consistency across shifts.
#@@# Durable Construction#@#
Stainless steel exterior and countertop format deliver corrosion resistance and easy sanitation in busy kitchens. Maintenance teams access service points efficiently, minimizing downtime and preserving long-term reliability.
#@@# Energy Certifications#@#
This model carries CSA and ETL sanitation compliance and meets ENERGY STAR criteria for efficient operation. Facility managers document regulatory adherence while containing utility costs.
#@@# Dimensions and Utilities#@#
The oven measures approximately 35.38" wide by 36.03" deep and 31.81" high, fitting on standard countertops and allowing ergonomic service access.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gaskets weekly and replace when deformation or hardening appears to preserve seal integrity. Clean stainless steel exterior with pH-neutral detergent and soft cloth to prevent corrosion and maintain finish. Descale steam passages monthly using manufacturer-approved agents to prevent flow restriction. Verify gas connections and vents quarterly and tighten fittings to prevent leaks. Calibrate temperature controls semiannually to ensure consistent cooking results.