Built for high-demand kitchens, this electric combi oven ensures precise humidity control and rapid recovery without a boiler. It accommodates six 18" x 26" sheet pans or twelve 12" x 20" pans, delivering consistent results for roasting, steaming, and holding. Operators benefit from repeatable program control and integrated self-cleaning, reducing labor and downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let cool. Remove racks and wash with warm, soapy water; scrub stainless interior with non-abrasive cleaner. Run built-in self-clean cycle per Electrolux 266381 instructions; clean control panel filter and wipe touch surface. Degrease oven door glass and vents; inspect and clean condenser and fan apertures to prevent fire and efficiency loss. Dry all parts, replace racks, restore power only after unit is fully dry.#@@#Additional Info#@#Electrolux 266381 SkyLine ProS 62 combi oven, 480V, 3-phase, 61.25 cu. ft., holds 6 sheet pans or 12 pans. TOUCHLINE control, 11 moistener settings, self-cleaning, stainless steel, IPX5, 21.0 kW, cETLus, ETL-Sanitation listed. Stand required.#@@#General Info#@#Description #@#
Built for high-demand kitchens, this electric combi oven ensures precise humidity control and rapid recovery without a boiler. It accommodates six 18" x 26" sheet pans or twelve 12" x 20" pans, delivering consistent results for roasting, steaming, and holding. Operators benefit from repeatable program control and integrated self-cleaning, reducing labor and downtime.
#@@# Touchline Control#@#
The TOUCHLINE panel offers programmable cycles and eleven moistener settings for precise humidity management. Chefs can store recipes and adjust fan speeds to optimize texture and yield.
#@@# Boilerless Steam#@#
The boilerless steam system simplifies installation and eliminates external steam generation. Kitchens get instant steam on demand, boosting throughput while cutting water and maintenance needs.
#@@# Capacity Configurations#@#
This unit holds six 18" x 26" sheet pans or twelve 12" x 20" pans, supporting batch cooking and staging workflows. Catering operations and cafeterias can consolidate cooking functions, reducing equipment requirements.
#@@# Advanced Cooking Modes#@#
Variable fan speed, a core temperature probe, and hold and cooling functions ensure precise thermal control. Automated cooling and hold settings maintain product quality from cooking to service.
#@@# Hygienic Construction#@#
A stainless steel interior and exterior, double-glazed door, and ETL-Sanitation listing meet sanitation standards. Built-in self-cleaning routines and 304 stainless grids reduce manual cleaning and improve compliance.
#@@# Electrical Specification#@#
Designed for 480v/60/3-ph input and rated at 21.0 kW, it integrates with three-phase systems common in commercial properties. Facilities can size electrical infrastructure for reliable operation.
This combi oven is engineered to meet the rigorous demands of professional kitchens, combining automation, capacity, and serviceability to support consistent results across various foodservice operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and air intakes weekly on the Electrolux 266381 combi oven to prevent airflow restriction. Descale the boilerless steam generator monthly with manufacturer-recommended solution to maintain steam output. Clean the interior after each shift using the built-in self-clean cycle and remove food debris from racks and trays. Test door gasket integrity monthly and replace if cracked. Lubricate hinge points quarterly and verify calibration of the TOUCHLINE control probe periodically.