Stop sacrificing throughput for control. This electric, boilerless combi oven delivers precise steam and convection management while supporting high-capacity production for professional kitchens that operate full schedules daily. Designed for continuous service, the unit combines programmable controls, robust construction, and certified sanitation to simplify cooking, cleaning, and compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the combi oven and allow it to cool. Remove racks and wipe loose debris with a soft brush. Use a mild alkaline cleaner per manufacturer guidance and a non-abrasive pad to clean stainless steel interior and door glass. Run built-in self-cleaning cycle where available and empty drain trays. Clean condensate and control panel filters regularly. Rinse thoroughly, dry all surfaces, and reconnect power when fully dry. Regular cleaning prevents contamination, fires, and costly breakdowns.#@@#Additional Info#@#Electrolux 266372 SkyLine ProS 101 combi oven runs on 208 volts, 3-phase power, offering 16.5 kW boilerless steam and convection cooking with 42.02 cu. ft. capacity; features TOUCHLINE controls, automatic moistener, core probe, and more.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This electric, boilerless combi oven delivers precise steam and convection management while supporting high-capacity production for professional kitchens that operate full schedules daily. Designed for continuous service, the unit combines programmable controls, robust construction, and certified sanitation to simplify cooking, cleaning, and compliance.
#@@# Touchline Control#@#
The touch control panel provides programmable recipes and repeatable cycles for consistent results across shifts. Operators can access automatic moistening with eleven settings and an integrated core temperature probe to ensure final product quality.
#@@# Steam Management#@#
The boilerless steam system generates humidity on demand and eliminates the need for external steam generators, reducing installation complexity. Chefs can adjust steam with fine resolution to support proofs, regenerations, and mixed-mode cooking.
#@@# Capacity Flexibility#@#
Configured as a half-size combi, the cavity accommodates ten 12 x 20 hotel pans or six full-size 12 x 20 pans when arranged differently, enabling batch cooking and staggered loads. Kitchens can increase output without expanding their footprint, optimizing space utilization.
#@@# Thermal Performance#@#
A variable-speed fan ensures even heat distribution and rapid recovery between loads for consistent browning and reduced cycle times. The 16.5 kW electrical input and 208 volts, three-phase supply deliver stable power for sustained operations.
#@@# Serviceability Design#@#
Stainless steel interior and exterior surfaces resist corrosion and simplify sanitizing procedures. The unit includes removable control filters and three 304 stainless grids for immediate use. Built-in automatic and self-cleaning functions reduce labor for maintenance and keep service intervals predictable.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect door gaskets weekly and replace worn seals to preserve steam control. Clean interior surfaces after each service cycle using manufacturer-approved alkaline detergent and follow automatic self-cleaning sequences to reduce manual labor. Backflush drain lines monthly to prevent buildup and verify spray nozzles for calcium deposits; descale with a neutral descaler when flow decreases. Test core probe accuracy quarterly and recalibrate per CSA guidelines.