Built for intensive kitchen environments, this gas-fired combi oven offers robust steam and convection cooking with precise control and sustained throughput. Operators benefit from a consistent heat source rated at 320,446 BTU, supported by a boiler steam generator that maintains saturated steam production for extended service periods. Designed for commercial use, the unit meets CSA and ETL sanitation certifications and operates on standard 120v with 1-Ph, 60 Hz electrical support.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and shut gas supply before cleaning. Remove racks and wash with warm, soapy water; rinse and air dry. Clean interior with a non-abrasive detergent and soft cloth, paying attention to door seals and steam generator openings. Degrease vents, filters, and exterior stainless steel with approved cleaner; wipe along grain. Clean condenser coils quarterly to preserve efficiency. Reinstall dry parts, restore power and gas, and run a short steam cycle to verify operation.#@@#Additional Info#@#Electrolux 219785 Boiler Gas SkyLine PremiumS 202 combi oven offers 320,446 BTU output, 120 volts, 1-Ph, 60 Hz, and 20.8 amps; features stainless steel, dials, buttons, IPX5, and ETL sanitation for continuous foodservice use.#@@#General Info#@#Description #@#
Built for intensive kitchen environments, this gas-fired combi oven offers robust steam and convection cooking with precise control and sustained throughput. Operators benefit from a consistent heat source rated at 320,446 BTU, supported by a boiler steam generator that maintains saturated steam production for extended service periods. Designed for commercial use, the unit meets CSA and ETL sanitation certifications and operates on standard 120v with 1-Ph, 60 Hz electrical support.
#@@# Steam Generator#@#
The integrated boiler steam generator provides continuous steam output, ensuring uniform humidity and consistent product yields across various load sizes. Chefs achieve repeatable results for proofing, steaming, and regenerating food, which reduces scrap and enhances menu consistency.
#@@# High BTU Output#@#
The unit produces 320,446 BTU to sustain high-volume operations and rapid recovery during sequential cooking. Kitchens maintain throughput while achieving precise browning and internal cooking targets across dense production runs.
#@@# Stainless Exterior#@#
A stainless steel exterior resists corrosion and simplifies sanitation workflows, allowing for frequent cleaning without surface degradation. Facilities uphold a professional appearance while meeting hygiene inspections and routine sanitation protocols.
#@@# Advanced Controls#@#
Dials and button controls provide direct access to temperature, steam, and time settings for immediate adjustments during service. Staff minimize training time and respond swiftly to changing production demands with intuitive tactile controls.
#@@# Commercial Dimensions#@#
Full-size capacity with a width of 45.75 inches, height of 70.63 inches, and depth of 42 inches accommodates large trays and multiple pans per load. Kitchens optimize their footprint while scaling batch sizes to meet peak service requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Electrolux 219785 SkyLine PremiumS 202 combi oven by scheduling weekly cleaning of the steam generator and burner assemblies to prevent scale and soot accumulation. Inspect door gaskets monthly and replace when compression weakens. Calibrate thermostats quarterly using a certified probe. Flush condensate traps and verify drain lines monthly. Lubricate hinges and fan motors every six months. Record service actions and parts replaced for CSA and internal audits.