Engineered for high-volume kitchens, this gas combi oven offers steam, convection, and combination cooking with precise controls and robust capacity. Operating at 76,429 BTU, its boiler steam generator ensures consistent steam for baking, roasting, and reheating. The unit meets ENERGY STAR® standards and includes sanitation and safety certifications for institutional and commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and power. Remove racks and pans; soak in warm, soapy water. Wipe stainless interior and triple-glass door with non-abrasive cleaner and soft cloth. Run SkyClean automatic cycle per manual for boiler steam sanitation. Clean condenser and vents to prevent grease buildup. Dry all surfaces; inspect door seals and probes. Reinstall components and reconnect power only when unit is fully dry. Regular cleaning prevents contamination, fires, higher energy use, and equipment failure.#@@#Additional Info#@#Electrolux 219780 SkyLine PremiumS 61 combi oven delivers 76,429 BTU heat, supports (6) hotel pans, stainless steel build, touch screen, Optiflow fan, SkyClean, triple-glass door, LED lights, USB port, multi-sensor probe, ENERGY STAR compliant.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens, this gas combi oven offers steam, convection, and combination cooking with precise controls and robust capacity. Operating at 76,429 BTU, its boiler steam generator ensures consistent steam for baking, roasting, and reheating. The unit meets ENERGY STAR® standards and includes sanitation and safety certifications for institutional and commercial use.
#@@# Cooking Capacity#@#
The half-size cavity holds six 12" x 20" full-size pans, enabling batch production with uniform results. Multiple rack positions allow chefs to cook proteins, pastries, and sides simultaneously without cross-contamination.
#@@# Power And Steam#@#
Natural gas supplies 76,429 BTU to the steam generator, ensuring rapid recovery and sustained steam output. The system stabilizes humidity, reduces protein weight loss, and improves bake coloration.
#@@# Control Interface#@#
A touch screen with dials and buttons enables intuitive programming and manual overrides. Three cooking modes include preset functions and recipe retention via USB for quick shift changes.
#@@# Airflow Management#@#
Optiflow seven-speed fan control optimizes heat transfer for delicate pastries or rapid roasting. Adjustable speeds enhance uniformity and reduce cook times.
#@@# Cleaning And Hygiene#@#
SkyClean automates detergent and rinse cycles while meeting IPX5 water-resistance standards. A stainless steel interior, triple-glass door, and ETL-Sanitation listing ensure compliance with cleaning protocols.
#@@# Monitoring And Safety#@#
A six-point probe and LED lighting allow continuous monitoring without opening the door. cETLus certification and 120v/60/1-ph configuration simplify integration into standard kitchens.
Physical specs include a 34.13" width, 31.81" height, 30.5" depth, and a shipped weight of 310 pounds, aiding installation planning for back-of-house layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Electrolux 219780 combi oven weekly for scale and soot in the boiler and purge the gas train per manufacturer guidelines. Clean the SkyClean system after heavy cycles and run automated descaling monthly using approved solutions. Wipe interior and triple-glass door with nonabrasive detergent; flush drain lines and test the six-point probe calibration quarterly. Lubricate hinges, verify 120v supply and venting, and document all service actions.