Engineered for continuous service, this full-size electric combi oven combines steam generation with precise dry heat to handle high-volume production without sacrificing control. Designed for professional kitchens, it operates on 208v three-phase power and delivers consistent results across baking, roasting, steaming, and regeneration cycles. Operators gain repeatable outputs and reduced labor through intuitive dials and buttons that speed setup and minimize training time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Electrolux 219755 and cool the oven before cleaning. Remove racks and wash in warm, soapy water; soak stubborn soils. Empty and flush the boiler/steam generator per manufacturer guidelines. Wipe interior with a non-abrasive, food-safe cleaner to remove grease and bacteria. Clean vents and condensers to prevent fires and reduce energy use. Inspect door seals and replace if worn. Dry all components thoroughly before reconnecting power.#@@#Additional Info#@#Electrolux's SkyLine PremiumS 202 combi oven runs on 208 volts, 3-Ph power, providing precise steam via an internal boiler. It features stainless steel, CSA, ETL sanitation, Energy Star compliance, and weighs 992 pounds.#@@#General Info#@#Description #@#
Engineered for continuous service, this full-size electric combi oven combines steam generation with precise dry heat to handle high-volume production without sacrificing control. Designed for professional kitchens, it operates on 208v three-phase power and delivers consistent results across baking, roasting, steaming, and regeneration cycles. Operators gain repeatable outputs and reduced labor through intuitive dials and buttons that speed setup and minimize training time.
#@@# Boiler Steam System#@#
The integrated boiler and steam generator deliver rapid steam recovery and stable humidity control for consistent product texture across loads. Chefs achieve uniform bake and steam profiles without manual intervention, improving yield on items that depend on precise moisture.
#@@# Robust Power Delivery#@#
A 3-Ph 208v electrical configuration supports continuous high-capacity cooking and minimizes voltage drop during peak cycles. Facilities maintain steady performance under heavy scheduling while the electrical design aligns with commercial power infrastructure.
#@@# Professional Controls#@#
Dials and buttons provide tactile, direct access to core functions and reduce reliance on complex menus during busy periods. Kitchen staff adjust time, temperature, and steam quickly, enabling faster cycle turnover and predictable outputs.
#@@# Stainless Exterior Durability#@#
A stainless steel exterior resists corrosion and simplifies sanitation, meeting operational demands in high-traffic environments. Maintenance teams spend less time on corrosion repair, and cleaning protocols remain efficient thanks to smooth, accessible surfaces.
#@@# Capacity and Dimensions#@#
Full-size construction accommodates multiple rack positions within a compact footprint, measuring 45.75 inches wide by 70.63 inches high and 42 inches deep, optimizing kitchen space planning. Managers can plan production runs knowing the unit fits standard full-size pan schedules and maximizes throughput per cycle.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Consult the Electrolux 219755 Boiler Electric SkyLine PremiumS 202 Combi Oven maintenance schedule for performance and safety. Inspect boiler water level daily and flush scale weekly in hard-water areas with approved descaler. Clean chamber surfaces after each shift with non-abrasive detergent and a soft cloth; soak racks in warm, soapy water for five to ten minutes. Check door gasket integrity monthly and replace if cracked. Calibrate thermostat quarterly and log temperature checks to 1°F.