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Electrolux 219754 Boiler Electric SkyLine PremiumS 201 Combi Oven - 208 Volts

Electrolux

$32,928.00
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SKU:
219754
Weight:
750.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
219754__16964
Control Type:
Dials / Buttons
Energy Efficiency:
ENERGY STAR®
Exterior Finish:
Stainless steel
Full Size Hotel Pan Capacity:
(20) 12" x 20" pans
Interior Finish:
stainless steel
Steam Type:
Boiler / Steam Generator
Voltage:
208v
email_price:
no
Tags:
Combi Oven, Electric
Label Option type:
rectangles
Net Price:
21403.20
msrp_price:
no
Ship From:
40245
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Combination Oven
call_price:
no
map_price:
yes
Packed By:
1 Each
add_to_cart:
no
MAP Price:
32928.00
Manufacturer:
Electrolux
login_price:
no
Product ID:
aa91cda4-b5eb-4dba-bb4a-0881e234b25d
List Price:
65856.00
Trigger BC Integration:
Y-7/15/2026_6:00PM
Taxonomy Weight:
750
Amps:
110.2
Phase:
3
Hertz:
60
Other Available Options:
Electric
Filter_Manufacturer:
Electrolux
Filter_Power Type:
Electric
Filter_Size:
Full Size
Filter_Control Type:
Dials / Buttons
Filter_Voltage:
208 Volts
Primary Image:
Electrolux_219754.png
Sale Price:
32928.00
ENERGY STAR®:
Yes
has video:
sEGhhgJK0dc
specsheet:
Electrolux_219754.pdf
Power Type:
Electric
warranty:
Electrolux_219754_1.pdf
cETLus Certified:
Yes
ETL Sanitation Listed:
Yes
Keyfeatures5:
Energy Star for efficiency
Keyfeatures4:
208V, 3-phase, 60Hz compatible
Keyfeatures6:
IPX5 water-resistant
Keyfeatures:
Full-size fits (20) 12"x20" pans
Keyfeatures3:
Stainless steel for sanitation
Keyfeatures2:
Boiler steam ensures humidity
short_description:
Electrolux 219754 SkyLine PremiumS 201 combi oven offers versatile cooking with boiler steam and precise controls. Stainless steel build holds (20) 12" x 20" pans, ideal for restaurants, hospitals, and catering.
Filter_Steam Source:
Boiler / Steam Generator
Lead Time:
2 - 3 Business Days
PRO:
yes
Adding to cart… The item has been added
Electrolux’s SkyLine PremiumS 201 combi oven combines a boiler steam generator and precise controls for consistent, repeatable cooking in high-volume kitchens. Designed for professionals, it supports full-size production and integrates steam and convection functions to streamline roasting, baking, steaming, and regeneration while cutting energy waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and let it cool completely. Remove racks and trays; soak them in warm, soapy water and scrub with a non-abrasive pad. Wipe the stainless steel exterior with a mild detergent and a soft cloth, then dry to prevent streaks. Clean the boiler steam generator access points per Electrolux guidelines and descale if buildup appears. Vacuum condenser and ventilated areas to remove debris. Check door seals and hinges; replace worn gaskets. Reinstall dry components and reconnect power.#@@#Additional Info#@#The Electrolux 219754 SkyLine PremiumS 201 combi oven operates on 208V, supports versatile cooking, holds 20 pans, features stainless steel, dials/buttons control, 3-phase 60Hz power, 110.#@@#General Info#@#Description #@# Electrolux’s SkyLine PremiumS 201 combi oven combines a boiler steam generator and precise controls for consistent, repeatable cooking in high-volume kitchens. Designed for professionals, it supports full-size production and integrates steam and convection functions to streamline roasting, baking, steaming, and regeneration while cutting energy waste. #@@# Boiler Steam Generator#@# The boiler provides continuous steam at stable pressure, ensuring precise humidity control for proofing, steaming, and sensitive baking. Operators achieve predictable results, improving yield and reducing product loss. #@@# Full-Size Capacity#@# With space for twenty 12" x 20" pans, the oven handles large batches without staging, speeding service and reducing handling. Kitchens gain efficient throughput for production, banquets, and catering. #@@# 208 Volt, Three-Phase Power#@# The oven operates on 208v, 3-phase power, ensuring stable performance for simultaneous steam and convection functions. Proper electrical infrastructure ensures steady operation and reduced cycle variation. #@@# Digital And Manual Controls#@# Tactile dials and buttons enable direct control while supporting programmable modes for repeatable cycles and simplified training. Teams quickly set parameters and maintain consistent quality across shifts. #@@# Stainless Steel Exterior#@# The stainless steel finish resists corrosion and simplifies cleaning, supporting sanitation compliance and maintaining appearance under heavy use. Maintenance crews save time on surface care. #@@# Certifications And Safety Ratings#@# This oven meets rigorous safety and washdown standards for commercial kitchens, ensuring reliable performance and regulatory compliance. Managers can trust its durability and adherence to industry requirements. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Electrolux 219754 combi oven by scheduling weekly cleanings to prevent buildup and ensure sanitation. Use mild detergent and a soft cloth for the stainless steel finish, rinsing thoroughly. Descale the boiler per manufacturer intervals with approved agents. Inspect door gaskets for wear and replace if compromised. Clean condenser monthly, verify controls, check water supply, and confirm electrical connections. Record maintenance actions.