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Electrolux 219751 Boiler Electric SkyLine PremiumS 62 Combi Oven - 208 Volts

Electrolux

$21,191.50
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SKU:
219751
Weight:
327.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
219751__16964
Control Type:
Dials / Buttons
Energy Efficiency:
ENERGY STAR®
Exterior Finish:
Stainless steel
Interior Finish:
stainless steel
Steam Type:
Boiler / Steam Generator
Voltage:
208v
email_price:
no
Tags:
Combi Oven, Electric
Label Option type:
rectangles
Net Price:
13774.48
msrp_price:
no
Ship From:
40245
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Combination Oven
call_price:
no
map_price:
yes
Packed By:
1 Each
add_to_cart:
no
MAP Price:
21191.50
Manufacturer:
Electrolux
login_price:
no
Product ID:
b579cf05-46c0-4e74-bd5f-f75e9eef3fa5
List Price:
42383.00
Trigger BC Integration:
Y-6/24/2026_6:00PM
Taxonomy Weight:
327
Amps:
64.9
Phase:
3
Hertz:
60
Other Available Options:
Electric
Filter_Manufacturer:
Electrolux
Filter_Power Type:
Electric
Filter_Size:
Full Size
Filter_Control Type:
Dials / Buttons
Filter_Voltage:
208 Volts
Primary Image:
Electrolux_219751.png
Sale Price:
21191.50
ENERGY STAR®:
Yes
has video:
sEGhhgJK0dc
specsheet:
Electrolux_219751.pdf
Power Type:
Electric
warranty:
Electrolux_219751_1.pdf
cETLus Certified:
Yes
ETL Sanitation Listed:
Yes
Filter_Steam Source:
Boiler / Steam Generator
Keyfeatures5:
Triple-glass door for efficiency and safety
Keyfeatures4:
SkyClean automatic cleaning reduces labor
Keyfeatures6:
21
Keyfeatures:
Full-size 6 pan capacity for flexible production
Keyfeatures3:
Optiflow 7-speed fan for airflow control
Keyfeatures2:
Electric boiler steam for humidity control
short_description:
For high-volume kitchens, the Electrolux SkyLine PremiumS 62 combi oven combines electric steam generation with a seven-speed fan for consistent heat and moisture control for six sheet pans.
Lead Time:
2 - 3 Business Days
PRO:
yes
Adding to cart… The item has been added
Stop sacrificing throughput for control. This electric combi oven combines robust steam generation, precise mechanical control, and advanced airflow to deliver consistent cooking results across full production cycles. Operators gain repeatable programs and rapid turnaround without sacrificing product yield or kitchen flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off power and let the oven cool. Remove racks and probes; wash racks in warm, soapy water and dry. Run the SkyClean cycle for heavy soils; follow detergent guidelines. Wipe stainless steel with a non-abrasive cleaner and soft cloth. Clean door glass and gasket gently, inspect seals. Descale boiler per CSA schedule. Regular cleaning prevents contamination, fires, high bills, equipment failure, and inspection failures.#@@#Additional Info#@#Electrolux presents the SkyLine PremiumS 62 electric combi oven, Model 219751, for high-volume kitchens.#@@#General Info#@#Description #@# Stop sacrificing throughput for control. This electric combi oven combines robust steam generation, precise mechanical control, and advanced airflow to deliver consistent cooking results across full production cycles. Operators gain repeatable programs and rapid turnaround without sacrificing product yield or kitchen flow. #@@# Boiler Steam Generation#@# Boiler steam source provides saturated steam for uniform heat transfer and consistent moisture control across multiple load types. Operators observe reduced drying and improved product texture when the steam system runs at rated capacity. #@@# Seven Speed Fan#@# Optiflow seven speed fan affords tailored airflow for roasting, baking, and low-temperature holding, enabling precise crust formation and even browning. Chefs adjust fan rates to control convective heat distribution and minimize hot spots in large batches. #@@# Multi Sensor Probe#@# Six point multi sensor probe measures core temperatures at multiple locations, allowing accurate cook verification and program termination based on real-time data. Quality teams reduce overcooking and ensure safe final temperatures for high-volume service. #@@# Skyclean Automatic System#@# SkyClean automatic cleaning system automates detergent cycles and rinses, cutting labor time and improving sanitation consistency to meet ETL Sanitation standards. Maintenance staff complete validated hygiene cycles while minimizing manual scrubbing. #@@# Touch Screen Interface#@# Touch screen interface offers program storage, intuitive mode selection, and USB export for HACCP record keeping, streamlining production control and traceability. Kitchen managers save standardized recipes and transfer logs for audit purposes. #@@# Stainless Steel Construction#@# Stainless steel interior and exterior resist corrosion and simplify cleaning in high-use environments, extending useful service life under commercial conditions. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the oven daily for residue and remove food debris to prevent scale and bacteria. Clean stainless steel with a pH-neutral detergent and soft cloth, then rinse with clear water to avoid streaks. Use SkyClean weekly and check chemical levels per instructions. Flush boiler feed lines monthly and descale with approved agents for steam quality. Calibrate the touch screen and multi-sensor probe quarterly. Check door gasket integrity and replace if compressed or cracked.