Built to handle continuous service without compromise, this electric combi oven combines precise steam generation with solid electrical power to deliver consistent results in high-volume kitchens. Designed for culinary professionals, it integrates a boiler steam system and programmable controls to support diverse cooking methods while maintaining throughput for institutions and hospitality operators. Founded in 1998, our team engineers equipment that meets rigorous service demands and simplifies day-to-day operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Electrolux combi oven. Remove racks; wash with warm, soapy water, rinse, and dry. Clean the chamber with non-abrasive detergent and soft cloth; flush steam generator per guidelines. Degrease exterior stainless steel with approved cleaner and polish. Inspect door seals; replace if cracked. Clean ventilation and condenser areas to reduce fire risk and improve energy use. Record cleaning dates and actions for CSA and inspection compliance.#@@#Additional Info#@#Electrolux 219744 SkyLine PremiumS 201 combi oven runs on 480 volts, 3-Ph, 60 Hz with 47.7 amps.#@@#General Info#@#Description #@#
Built to handle continuous service without compromise, this electric combi oven combines precise steam generation with solid electrical power to deliver consistent results in high-volume kitchens. Designed for culinary professionals, it integrates a boiler steam system and programmable controls to support diverse cooking methods while maintaining throughput for institutions and hospitality operators. Founded in 1998, our team engineers equipment that meets rigorous service demands and simplifies day-to-day operations.
#@@# Boiler Steam System#@#
The integrated boiler/steam generator supplies controlled steam delivery for consistent humidity across the chamber, enabling uniform proofing, braising, and regeneration. Operators achieve reproducible plate yields and reduced product loss through precise steam management.
#@@# High Electrical Capacity#@#
Powered by a 480v, 3-Ph electrical connection with 47.7 amps, the unit supports continuous cycles and simultaneous load handling in busy environments. Facilities with robust electrical infrastructure gain predictable performance and minimal cycle variance.
#@@# Large Pan Capacity#@#
The full-size configuration accepts (20) 12" x 20" pans, allowing large batch processing for schools, hospitals, and catering operations. Chefs increase output without staging multiple runs, improving labor efficiency and service speed.
#@@# User Controls Interface#@#
Dials and buttons provide direct, tactile control for routine functions while enabling rapid adjustments during peak periods. Kitchen staff reduce training time and operate the oven with clear, repeatable settings.
#@@# Durable Exterior Finish#@#
Stainless steel construction resists corrosion and simplifies cleaning in commercial washdown environments, supporting IPX5 certification for splash resistance. Maintenance teams experience fewer surface repairs and consistent aesthetic retention.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and steam lines weekly to prevent scale and maintain thermal transfer efficiency. Remove and descale boiler components per manufacturer intervals using approved solutions. Flush water filters and replace cartridges when flow decreases. Calibrate thermostat and check door gasket integrity monthly; tighten hinge hardware and replace worn seals immediately to preserve pressure. Lubricate door hinges lightly and verify 480v connections and phase balance quarterly.