Built to handle continuous service without compromise, this commercial combi oven combines electric power and a boiler steam generator to deliver consistent production and repeatable results. Operators will control cooking with a responsive touch screen and a precise 6-point multi-sensor probe, reducing rework and ensuring food safety across large batch runs. Designed for institutional kitchens and high-volume restaurants, the unit supports full-size sheet pans and integrates automatic cleaning to minimize downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and let the oven cool. Remove racks and wash with warm, soapy water; rinse and dry. Run SkyClean automatic cycle according to Electrolux manual; wipe door gaskets and triple-glass with non-abrasive cleaner. Clean condenser and vents to prevent grease buildup and fire risk. Sanitize food-contact surfaces to remove bacteria and meet CSA and ETL-Sanitation standards. Inspect seals and probes; replace worn parts. Record cleaning dates to pass inspections and extend equipment life.#@@#Additional Info#@#Electrolux SkyLine PremiumS 62 combi oven, model 219741, runs on 480v/60/3-ph with 21.4 kW and 28.1 amps.#@@#General Info#@#Description #@#
Built to handle continuous service without compromise, this commercial combi oven combines electric power and a boiler steam generator to deliver consistent production and repeatable results. Operators will control cooking with a responsive touch screen and a precise 6-point multi-sensor probe, reducing rework and ensuring food safety across large batch runs. Designed for institutional kitchens and high-volume restaurants, the unit supports full-size sheet pans and integrates automatic cleaning to minimize downtime.
#@@# "Boiler Steam Source"#@#
A dedicated boiler provides stable steam generation for even humidity control across the chamber. Chefs will produce consistent results for proofs, braises, and steamed items while the boiler lowers cycle variability compared with ad hoc steam systems.
#@@# "Touch Screen Control"#@#
The capacitive touch interface gives direct access to cooking modes, recipes, and diagnostics. Kitchen staff will program and recall menus quickly, which reduces training time and speeds line checks during peak service.
#@@# "Multi Sensor Probe"#@#
A six-point probe monitors core temperatures across product mass for accurate doneness verification. Culinary teams will complete batch checks faster and reduce product loss by relying on distributed sensing rather than single-point measurement.
#@@# "Optiflow Fan System"#@#
A variable seven-speed fan balances airflow to maintain uniform heat distribution across six 18" x 26" pans. Production managers will load multiple trays without hot spots, which improves yield consistency for multi-rack cook cycles.
#@@# "Automatic Cleaning"#@#
An integrated automatic cleaning system performs scheduled wash cycles with controlled water and detergent usage. Maintenance staff will spend less time on manual cleaning while hygiene records remain consistent with ETL-Sanitation requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Electrolux 219741 combi oven by descaling the boiler every 3–6 months using manufacturer‑approved descaler; flush until pH returns to neutral. Clean the SkyClean system after cycles and inspect door gaskets weekly, replacing compromised seals to preserve steam integrity. Wipe stainless steel surfaces with a soft cloth and mild detergent; avoid abrasives. Calibrate the multi‑point probe monthly and verify voltage and amp draw each quarter to prevent electrical faults.