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Electrolux 219740 Boiler Electric SkyLine PremiumS 61 Combi Oven - 480 Volts

Electrolux

$14,455.50
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SKU:
219740
Weight:
277.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
219740__16964
Control Type:
Dials / Buttons
Energy Efficiency:
ENERGY STAR®
Exterior Finish:
Stainless steel
Full Size Hotel Pan Capacity:
(6) 12" x 20" pans
Interior Finish:
stainless steel
Steam Type:
Boiler / Steam Generator
Voltage:
480v
email_price:
no
Tags:
Combi Oven, Electric
Label Option type:
rectangles
Net Price:
9396.08
msrp_price:
no
Ship From:
40245
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Combination Oven
call_price:
no
map_price:
yes
Packed By:
1 Each
add_to_cart:
no
MAP Price:
14455.50
Manufacturer:
Electrolux
login_price:
no
Product ID:
efdfb923-02a2-452f-9b86-5f74f7e36469
List Price:
28911.00
Taxonomy Weight:
277
Amps:
15.1
Phase:
3
Hertz:
60
Other Available Options:
Electric
Trigger BC Integration:
Y-6/19/2026_1:05PM
Filter_Manufacturer:
Electrolux
Filter_Power Type:
Electric
Filter_Size:
Full Size
Filter_Control Type:
Dials / Buttons
Filter_Voltage:
480 Volts
Primary Image:
Electrolux_219740.png
Sale Price:
14455.50
ENERGY STAR®:
Yes
has video:
sEGhhgJK0dc
specsheet:
Electrolux_219740.pdf
Power Type:
Electric
warranty:
Electrolux_219740_1.pdf
cETLus Certified:
Yes
ETL Sanitation Listed:
Yes
Filter_Steam Source:
Boiler / Steam Generator
Lead Time:
2 - 3 Business Days
Keyfeatures5:
Triple-glass door with LED lights for visibility
Keyfeatures4:
SkyClean auto cleaning saves time
Keyfeatures:
Electric boiler steam for humidity
Keyfeatures3:
Six 12"x20" pan capacity for high-volume use
Keyfeatures2:
Seven-speed Optiflow fan for uniform cooking
short_description:
Engineered for high-volume kitchens, the Electrolux 219740 SkyLine PremiumS 61 combi oven features boiler steam, precise controls, a touchscreen, SkyClean, six-point probe, and ENERGY STAR certification.
PRO:
yes
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For high-volume kitchens needing precise steam control and repeatable results, this electric combi oven combines powerful steam generation with programmable cooking logic. Built for continuous service in restaurants, hospitals, universities, and catering operations, it ensures consistent humidity, rapid recovery, and precise temperature control to enhance throughput and product quality. Designed for daily use, it features durable stainless-steel construction, automated cleaning, and multi-point sensing for reliable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Electrolux combi oven before cleaning. Remove racks and pans; soak in warm, soapy water. Run SkyClean automatic cycle per OEM instructions to remove soils from chamber and boiler. Wipe door gaskets and triple-glass with non-abrasive cleaner and a soft cloth. Degrease vents and exterior stainless steel with a mild detergent; rinse and dry. Clean condenser coils monthly to maintain efficiency. Verify probes dry before reuse.#@@#Additional Info#@#The Electrolux 219740 SkyLine PremiumS 61 combi oven offers steam and convection cooking, six-pan capacity, touch screen, Optiflow fan, SkyClean, LED lighting, stainless steel build, USB port, multi-sensor probe, ENERGY STAR, and IPX5 protection.#@@#General Info#@#Description #@# For high-volume kitchens needing precise steam control and repeatable results, this electric combi oven combines powerful steam generation with programmable cooking logic. Built for continuous service in restaurants, hospitals, universities, and catering operations, it ensures consistent humidity, rapid recovery, and precise temperature control to enhance throughput and product quality. Designed for daily use, it features durable stainless-steel construction, automated cleaning, and multi-point sensing for reliable performance. #@@# Boiler Steam Generator#@# The boiler delivers consistent steam pressure and rapid recovery for intensive cooking cycles and high load shifts. Uniform humidity reduces weight loss and improves texture for meats, vegetables, and baked goods. #@@# Seven-Speed Fan#@# A seven-position fan provides airflow control to match convection intensity with product needs. Staff achieve uniform browning, faster cook times, and minimized hot spots for large pan loads. #@@# Multi-Point Probe#@# The six-point probe monitors core temperatures for accurate doneness verification. Chefs avoid overcooking and maintain food safety with automated end-point control. #@@# Automatic Cleaning System#@# The SkyClean system performs scheduled sanitation cycles with validated chemical dosing and temperature profiles. Maintenance teams save labor while meeting ETL-Sanitation standards. #@@# Touchscreen Interface#@# A touchscreen offers three cooking modes and presets for program creation and recipe recall. Users store menus, export logs via USB, and reduce training time with intuitive controls. #@@# Heavy-Duty Construction#@# Stainless-steel interior/exterior, triple-glass door, and LED lighting ensure durability and visibility. The unit accommodates six 12" x 20" pans, supporting continuous production with corrosion-resistant surfaces. Electrical and compliance data: 11.1 kW input at 480v/60/3-ph, 15.1 amps, cETLus listed, IPX5 protection, ENERGY STAR qualified. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Electrolux 219740 SkyLine PremiumS 61 combi oven by descaling the boiler monthly with approved solutions to prevent scale. Clean the SkyClean cycle weekly and clear drain debris to avoid clogs. Inspect the door gasket and replace if worn. Calibrate the multi-sensor probe quarterly. Ensure condenser and ventilation paths are free of grease and dust for thermal efficiency.