Built for continuous service in high-demand kitchens, this combi oven combines gas heat and advanced steam control to deliver consistent cooking results at scale. It operates without a boiler, allowing immediate steam generation while reducing installation complexity and eliminating the need for an external boiler loop. Designed for commercial foodservice operations, the unit supports large batch workflows and tight production schedules with robust performance and compliance certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Electrolux 219684 before cleaning. Remove racks and wash with warm, soapy water; rinse and dry. Wipe chamber walls with a mild, non-abrasive detergent and soft cloth. Clean door gaskets and check seals for wear. Degrease vents and exterior stainless steel with approved cleaner; rinse. Vacuum condenser area and coils to improve efficiency. Run a short steam cycle to flush internal lines if needed. Record service date for CSA and safety inspections.#@@#Additional Info#@#Electrolux 219684 SkyLine ProS 201 combi oven offers 168,894 BTU boilerless steam and convection cooking, 120v, 15 amps, touchscreen controls, and holds (20) 12" x 20" pans.#@@#General Info#@#Description #@#
Built for continuous service in high-demand kitchens, this combi oven combines gas heat and advanced steam control to deliver consistent cooking results at scale. It operates without a boiler, allowing immediate steam generation while reducing installation complexity and eliminating the need for an external boiler loop. Designed for commercial foodservice operations, the unit supports large batch workflows and tight production schedules with robust performance and compliance certifications.
#@@# Cabinet Capacity#@#
The cabinet accommodates twenty 12" x 20" pans, enabling large batch production for high-volume environments. Operators gain predictable yield per cycle, streamlining scheduling and reducing oven changeovers.
#@@# Boilerless Steam#@#
The boilerless steam system generates steam on demand, allowing kitchens to avoid downtime associated with boiler maintenance. Staff benefit from rapid steam recovery and consistent humidity control across cooking cycles.
#@@# Gas Power Output#@#
The gas-fired design delivers 168,894 BTU, providing fast heat-up and sustained temperature under heavy load. Chefs achieve uniform searing, roasting, and baking even during extended service periods.
#@@# Touchscreen Controls#@#
The touchscreen control interface offers programmable recipes and precise parameter management for repeatable results. Kitchen teams reduce training time and ensure food quality across shifts with stored programs and easy adjustments.
#@@# Stainless Construction#@#
The stainless steel exterior provides corrosion resistance and simplifies daily sanitation procedures required in institutional settings. Maintenance teams perform routine cleaning efficiently without specialized materials.
#@@# Compliance Certifications#@#
CSA, ETL sanitation, and CETLUS approvals verify that the unit meets regulatory and safety standards for commercial kitchens. Facilities managers obtain documentation needed for inspections and procurement processes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements and gas connections weekly; tighten fittings and test for leaks using a soap solution, and record results. Clean oven chamber daily with approved detergents and a nonabrasive pad to prevent carbon buildup. Descale the boilerless steam generator monthly using manufacturer-recommended agents and follow venting procedures. Lubricate door hinges quarterly with high-temperature grease. Calibrate thermostats biannually and retain service logs for CSA and ETL compliance.