Engineered for busy commercial kitchens, the boilerless electric SkyLine ProS combi oven ensures consistent cooking while reducing utility use and maintenance. It operates on 208 volts with a 3-phase power supply, offering precise thermal control for roasting, steaming, and baking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug oven and cool. Wash racks with soapy water; soak residue. Wipe interior with non-abrasive cleaner, rinse thoroughly. Clean door glass with mild cleaner, check gasket. Empty drip trays, clean vents. Vacuum condenser coils if accessible. Sanitize surfaces, dry completely before reconnecting power. Regular cleaning prevents contamination, fires, high bills, equipment failure, and inspection issues.#@@#Additional Info#@#Electrolux 219655 Boilerless Electric SkyLine ProS 202 combi oven runs on 208 volts, 3-Ph, offering steam and convection cooking in a stainless steel cabinet with dials/buttons; ETL sanitation and CETLus certifications ensure commercial compliance.#@@#General Info#@#Description #@#
Engineered for busy commercial kitchens, the boilerless electric SkyLine ProS combi oven ensures consistent cooking while reducing utility use and maintenance. It operates on 208 volts with a 3-phase power supply, offering precise thermal control for roasting, steaming, and baking.
#@@# Boilerless Steam System#@#
The boilerless steam source generates steam on demand, removing the need for an external boiler and minimizing installation space. This design reduces maintenance while ensuring rapid steam recovery for continuous production.
#@@# Full-Size Capacity#@#
As a full-size combi oven, the cavity holds large sheet pans and multiple racks, boosting throughput for banquet, cafeteria, and restaurant service. Operators can program multiple cooking cycles to run sequentially without manual input.
#@@# Stainless Steel Exterior#@#
The stainless steel exterior resists corrosion and simplifies cleaning under strict sanitation schedules, ideal for hospitals and universities. Smooth surfaces and tight seams allow quick wipe-downs and maintain a professional look.
#@@# Advanced Control Interface#@#
Dials and buttons provide direct control over core functions, letting staff set precise time and temperature quickly. The tactile interface reduces training time and ensures consistent results across shifts.
#@@# Electrical Performance#@#
Rated at 180.1 amps for 208v 60 Hz operation, the unit delivers the power needed for sustained use while meeting CETLUS certification standards. Facilities with three-phase wiring benefit from stable, efficient power delivery.
#@@# Regulatory Listings#@#
This combi oven holds ETL sanitation listing and IPX5 certification, ensuring compliance with sanitation standards and resistance to water jets during cleaning. These certifications support use in institutional and foodservice environments demanding safety and hygiene compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Electrolux 219655 Boilerless Electric SkyLine ProS 202 Combi Oven by wiping the exterior weekly with a soft cloth and mild detergent, removing interior food debris daily with a nonabrasive cleaner, descaling the steam generator monthly, inspecting door gaskets weekly, tightening fasteners monthly, calibrating temperature quarterly, cleaning air filters biweekly, checking electrical connections, and training staff on proper use and cleaning.