Engineered for endurance, this boilerless electric combi oven ensures precise cooking control and high-capacity performance for demanding kitchens. With capacity for twenty 12" x 20" or 13" x 18" pans, it supports large-batch production while maintaining consistent humidity and temperature through boilerless steam generation. The stainless-steel exterior and robust electrical design ensure reliable operation at 208 volts, three-phase, 60 Hz power.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and let it cool. Remove racks and pans, wash with soapy water, and dry. Wipe the stainless steel surfaces with a non-abrasive cleaner, avoiding knobs. Clean the steam generator as recommended to prevent buildup. Vacuum condenser and vents to remove debris. Check door seals for wear and replace if needed.#@@#Additional Info#@#The Electrolux 219654 SkyLine ProS 201 is a boilerless electric combi oven with stainless steel exterior, dials/buttons control, IPX5, ETL sanitation, CETL US certifications, and capacity for (20) 12"x20" or (20) 13"x18" pans.#@@#General Info#@#Description #@#
Engineered for endurance, this boilerless electric combi oven ensures precise cooking control and high-capacity performance for demanding kitchens. With capacity for twenty 12" x 20" or 13" x 18" pans, it supports large-batch production while maintaining consistent humidity and temperature through boilerless steam generation. The stainless-steel exterior and robust electrical design ensure reliable operation at 208 volts, three-phase, 60 Hz power.
#@@# Full Size Capacity#@#
This oven holds twenty full-size hotel pans, enabling efficient workflows for banquets, catering, and high-volume kitchens. Operators can stage multiple items simultaneously, reducing production cycles and maintaining steady service.
#@@# Boilerless Steam System#@#
The boilerless steam source provides controlled humidity on demand, eliminating the need for a separate boiler and simplifying installation. Kitchens gain consistent steam modulation for baking, roasting, and proofing without extra plumbing.
#@@# Precise Electrical Design#@#
Configured for 208v, three-phase power at 60 Hz with 104.4 amps, the unit delivers stable, high-power performance for commercial use. Facilities with compatible infrastructure will experience fewer fluctuations during peak operation.
#@@# Durable Exterior Finish#@#
The stainless-steel exterior resists corrosion and simplifies cleaning. Crews can maintain hygienic surfaces with standard cleaning agents while preserving the unit’s professional look.
#@@# High Capacity Pan Flexibility#@#
Support for twenty 13" x 18" or 12" x 20" pans offers layout flexibility. Chefs can configure production to match menu needs, maximizing throughput for plated and tray service.
#@@# Certified Safety And Serviceability#@#
CETLus certification and ETL sanitation listing confirm compliance with safety and sanitation standards. Technicians will appreciate the serviceable design and accessible controls for maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Electrolux 219654 combi oven by descaling the boilerless steam system monthly with approved descaler to prevent buildup. Clean interior surfaces daily with nonabrasive detergent, removing debris from racks and guides. Inspect and tighten electrical connections quarterly. Lubricate hinges per guidelines, replace damaged gaskets, clear filters monthly, test controls, and ensure the unit is level for consistent cooking.