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Electrolux 219654 Boilerless Electric SkyLine ProS 201 Combi Oven - 208 Volts

Electrolux

$33,245.92
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SKU:
219654
Weight:
750.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
219654__16964
Control Type:
Dials / Buttons
Energy Efficiency:
ENERGY STAR®
Exterior Finish:
Stainless steel
Full Size Hotel Pan Capacity:
(20) 12" x 20" pans
Half Size Sheet Pan Capacity:
(20) 13" x 18" pans
Interior Finish:
stainless steel
Steam Type:
Boilerless
Voltage:
208v
email_price:
no
Tags:
Combi Oven, Electric
Label Option type:
rectangles
Net Price:
27362.90
msrp_price:
no
Ship From:
28208
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Combination Oven
call_price:
no
map_price:
yes
Packed By:
1 Each
add_to_cart:
no
MAP Price:
33245.92
Manufacturer:
Electrolux
login_price:
no
Product ID:
356bd5fb-177a-4657-a528-e55add619901
List Price:
60638.00
Taxonomy Weight:
750
Amps:
104.4
Phase:
3
Hertz:
60
Other Available Options:
Electric
Trigger BC Integration:
Y-12/9/2025_6:00PM
Filter_Manufacturer:
Electrolux
Filter_Power Type:
Electric
Filter_Size:
Full Size
Filter_Control Type:
Dials / Buttons
Filter_Voltage:
208 Volts
Primary Image:
Electrolux_219654.png
is free shipping:
Yes
Sale Price:
33245.92
ENERGY STAR®:
Yes
has video:
sEGhhgJK0dc
specsheet:
Electrolux_219654.pdf
Power Type:
Electric
warranty:
Electrolux_219654_1.pdf
Filter_Pro:
yes
PRO:
yes
cETLus Certified:
Yes
ETL Sanitation Listed:
Yes
Keyfeatures5:
Full-size capacity for large batches
Keyfeatures4:
IPX5 certified for easy cleaning
Keyfeatures6:
Energy Star certified for cost savings
Keyfeatures:
Boilerless design for efficient cooking
Keyfeatures3:
Stainless steel exterior for durability
Keyfeatures2:
208 volts for powerful performance
short_description:
Transform your kitchen with the Electrolux 219654 Boilerless Electric SkyLine ProS 201 Combi Oven. This full-size oven has a stainless steel exterior and fits 20 full-size hotel pans for efficient cooking.
Filter_Steam Source:
Boilerless
Adding to cart… The item has been added
Transform your kitchen into a hub of culinary creativity with a state-of-the-art combi oven designed for efficiency and versatility. This electric model merges the best of steam and convection cooking, enabling chefs to prepare a wide range of dishes with precision and ease. Built for high-volume environments, it guarantees consistent results while maximizing productivity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is essential for a safe and efficient workspace. Start by unplugging the Electrolux 219654 Combi Oven. Wipe the stainless steel exterior with mild detergent and a soft cloth. For the interior, use a non-abrasive cleaner to remove residue. Regularly check and clean the dials and buttons to ensure proper function. Inspect the oven for grease buildup, especially around vents, to prevent hazards.#@@#Additional Info#@#The Electrolux 219654 Boilerless Electric SkyLine ProS 201 Combi Oven operates at 208 volts and has a full-size capacity for (20) 12" x 20" pans. This stainless steel electric oven is CSA certified.#@@#General Info#@#Description #@# Transform your kitchen into a hub of culinary creativity with a state-of-the-art combi oven designed for efficiency and versatility. This electric model merges the best of steam and convection cooking, enabling chefs to prepare a wide range of dishes with precision and ease. Built for high-volume environments, it guarantees consistent results while maximizing productivity. #@@# Boilerless Steam Technology#@# Utilizing innovative boilerless steam technology, this oven removes the need for traditional water boilers, reducing maintenance and operational costs. The steam function enhances moisture retention in food, resulting in tender meats and perfectly baked goods. This feature allows for healthier cooking options without sacrificing flavor or texture. #@@# Spacious Cooking Capacity#@# With the ability to accommodate up to 20 full-size hotel pans, this combi oven provides ample space for large-scale meal preparation. The design supports various cooking methods, from roasting to steaming, making it ideal for diverse menus. Chefs can efficiently cook multiple dishes simultaneously, streamlining kitchen operations. #@@# User-Friendly Control Interface#@# Equipped with intuitive dials and buttons, the control interface simplifies operation for all kitchen staff. This user-friendly design minimizes training time and enhances productivity, allowing chefs to focus on crafting exceptional dishes. Quick adjustments to cooking settings ensure optimal results for every recipe. #@@# Durable Stainless Steel Construction#@# The exterior features robust stainless steel, ensuring longevity and resistance to wear in busy kitchen environments. This material not only provides a sleek appearance but also facilitates easy cleaning and maintenance. The durable build withstands the rigors of daily use, making it a reliable addition to any culinary operation. #@@# Energy Efficient Design#@# Certified by ENERGY STAR, this combi oven promotes energy efficiency without compromising performance. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Electrolux 219654 Boilerless Electric SkyLine ProS 201 Combi Oven, perform regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth. Inspect the dials and buttons for smooth operation. Check the steam system for blockages. Empty and clean the water reservoir frequently. Verify that the oven is level for even cooking. Following these steps will enhance performance and extend the oven's operational life.