Stop sacrificing throughput for control. This electric combi oven delivers precise steam and convection cooking in a compact full-size cabinet, engineered for continuous service in institutional and high-volume kitchens. Designed for professionals since 1998, this unit integrates robust construction and advanced controls to maintain consistent production, reduce labor, and support menu flexibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and lock out power at the 480 volts breaker before cleaning. Remove racks and trays; soak in warm, soapy water and scrub. Wipe interior surfaces with mild detergent, rinse, and dry to prevent corrosion. Clean door gaskets with a soft cloth and inspect for wear. Degrease vents and exterior stainless steel; rinse and dry. Schedule daily short cleans and weekly deep cleans to reduce bacteria, fire risk, energy use, and equipment failures.#@@#Additional Info#@#Electrolux Model 219645 SkyLine ProS 202 combi oven operates on 480 volts, 3-Ph, 60 Hz, drawing 78.0 amps. It offers electric, boilerless steam, and convection cooking in a stainless steel chamber.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This electric combi oven delivers precise steam and convection cooking in a compact full-size cabinet, engineered for continuous service in institutional and high-volume kitchens. Designed for professionals since 1998, this unit integrates robust construction and advanced controls to maintain consistent production, reduce labor, and support menu flexibility.
#@@# Stainless Steel Exterior#@#
Commercial kitchens require durable surfaces. The stainless steel exterior resists corrosion and simplifies daily sanitation, while the full-size footprint accommodates standard sheet pans to maximize staging and loading efficiency.
#@@# Boilerless Steam System#@#
Operators gain rapid steam generation without an external boiler. The boilerless steam source reduces plumbing complexity and lowers warm-up time, enabling consecutive steam cycles and consistent humidity control for roasting, proofing, and rethermalization.
#@@# Precise Control Interface#@#
The dials and buttons control scheme provides tactile feedback and straightforward operation under peak service pressure. Operators can program repeatable cook cycles and adjust parameters quickly, reducing training time and minimizing operator error.
#@@# Electrical Performance#@#
This 480 volts, 3-Ph unit delivers reliable electric power distribution and sustained output during continuous operation. The rated 78.0 amps and 60 hertz specification match heavy commercial electrical systems and support stable temperature and steam generation under load.
#@@# Safety and Compliance#@#
Certified listings provide assurance for installation and inspection processes. The unit carries CSA, CETLUS, and ETL sanitation recognition and meets IPX5 washdown requirements, enabling rigorous cleaning protocols while complying with regulatory standards.
#@@# Serviceable Design#@#
Technicians find access and components arranged for efficient maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Electrolux 219645 SkyLine ProS 202 combi oven by inspecting door gaskets daily and replacing any torn seals to prevent steam loss. Clean the stainless steel exterior with a neutral detergent and soft cloth after each service period. Descale the boilerless steam system weekly using manufacturer-approved solution to prevent mineral buildup. Calibrate controls and verify 480v connections monthly; tighten electrical lugs and confirm 3-Ph balance.