Built for high-output kitchens that demand controlled results, this combi oven combines electric power with advanced airflow to deliver consistent cooking across full pans. Operators can scale production with a capacity for six 12" x 20" hotel pans while maintaining tight temperature and humidity control through digital controls and multi-sensor monitoring. The unit operates on 480v/60/3-ph service and provides robust duty cycles without a boiler, simplifying maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and wait for cooling. Remove racks and wipe interior with mild detergent and a soft cloth. Run SkyClean cycle per Electrolux guidelines and use USB to update programs. Clean door gaskets and triple-glass surfaces with non-abrasive cleaner. Degrease vents and fan housings to lower fire risk. Inspect condensers and coils; clean to improve efficiency. Verify probes and seals; replace as needed to pass CSA and sanitation checks.#@@#Additional Info#@#Electrolux SkyLine ProS 61 combi oven runs on 480v/60/3-ph, offering electric, boilerless steam and convection cooking for six hotel pans.#@@#General Info#@#Description #@#
Built for high-output kitchens that demand controlled results, this combi oven combines electric power with advanced airflow to deliver consistent cooking across full pans. Operators can scale production with a capacity for six 12" x 20" hotel pans while maintaining tight temperature and humidity control through digital controls and multi-sensor monitoring. The unit operates on 480v/60/3-ph service and provides robust duty cycles without a boiler, simplifying maintenance.
#@@# Touch Screen Control#@#
Operators can access cooking modes and special functions through an intuitive touch screen that presents key settings clearly. Technicians will appreciate the clear feedback for cycle status and the USB port that enables quick recipe updates and data export.
#@@# Boilerless Steam#@#
The oven utilizes boilerless steam generation to produce controlled humidity without the need for external steam plumbing, simplifying installation and reducing service points. Kitchen managers will minimize downtime associated with boiler upkeep while retaining precise moisture control for proofing and roasting.
#@@# Optiflow Air Management#@#
The Optiflow seven-speed fan delivers uniform heat distribution across six full-size hotel pans, promoting even browning and consistent results from rack to rack. Chefs will reduce rework and ensure product quality during high-volume cycles.
#@@# Multi-Sensor Probe#@#
A six-point multi-sensor probe monitors core temperatures at multiple locations for reliable doneness verification during programmed cooks. Foodservice directors will enhance yield consistency and reduce overcooking through tighter internal temperature control.
#@@# SkyClean Automatic Cleaning#@#
The SkyClean automatic cleaning system automates detergent cycles and rinses to maintain sanitation without manual scrubbing, meeting ETL-Sanitation requirements. Maintenance staff will save time and maintain compliance while preserving the interior finish.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly; replace any cracked or deformed sections to maintain an airtight seal and consistent cooking results. Clean the interior daily with SkyClean cycles and remove food debris from drains to prevent clogs. Descale steam channels monthly with manufacturer-approved descaler; flush with potable water afterward. Verify calibration of the six-point probe and touchscreen settings quarterly.