Manufacturer identification appears as PartsTown with part number RDELWIR0110 for procurement and inventory tracking. Purchasing agents can link this SKU to supplier records and replacement schedules for streamlined parts management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean heater wire and surrounding surfaces daily to stop germ transfer on high-touch zones and prevent contamination of food and hands. Use a soft cloth with mild detergent for the wire sheath and a disinfectant wipe on adjacent chair backs, menu covers, and door handles. Remove residue, dry fully, and inspect for frays or loose connections. Clean underneath shelves and booth crevices to deter pests and maintain compliance with health code standards.#@@#Additional Info#@#PartsTown RDELWIR0110 heater wire, 158 W at 115 V, offers flexible HTR connection for commercial equipment; 6.75 in long, 0.16 pounds; CSA-compliant for reliable heat delivery and easy replacement in foodservice.#@@#General Info#@#Description #@#
Manufacturer identification appears as PartsTown with part number RDELWIR0110 for procurement and inventory tracking. Purchasing agents can link this SKU to supplier records and replacement schedules for streamlined parts management.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Replace the heater wire assembly every 12 months or after 2,500 service hours to prevent failure. Inspect insulation for cracks and measure continuity with a multimeter; replace if resistance deviates from specification. Clean terminal connections and apply anti-oxidant compound to reduce corrosion. Tighten mounting hardware to specified torque and verify 115V supply voltage stability. Store spare RDELWIR0110 parts in a dry, temperature-controlled area below 80°F.