Reliable portion control and consistent output define this compact electric scale, engineered for high-traffic kitchens that require precise measurements under continuous use. Designed with stainless steel construction and dual reading capability, this scale delivers repeatable accuracy for recipes, menu prep, and inventory tracking. Professionals trust its digital display and Euro/UK compatibility for streamlined portion management in institutional and commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the scale before cleaning. Remove debris and wash the 6" stainless steel platform with mild soap and a soft cloth. Rinse and dry thoroughly to prevent corrosion. Clean housing and display with non-abrasive cleaner; avoid excess water near the digital display and electrical parts. Inspect seals and connections for wear after each clean. Maintain condenser and vents to reduce grease buildup and fire risk. Regular cleaning prevents contamination, lowers energy use, and extends service life.#@@#Additional Info#@#Edlund’s WSC-5 OP electric scale offers accurate dual-reading measurements with a 6" stainless steel platform and 5-pound capacity. It supports Euro/UK units, has stainless housing, CSA-listed components, and is ideal for high-volume kitchens.#@@#General Info#@#Description #@#
Reliable portion control and consistent output define this compact electric scale, engineered for high-traffic kitchens that require precise measurements under continuous use. Designed with stainless steel construction and dual reading capability, this scale delivers repeatable accuracy for recipes, menu prep, and inventory tracking. Professionals trust its digital display and Euro/UK compatibility for streamlined portion management in institutional and commercial settings.
#@@# Capacity Control#@#
This unit supports a capacity of up to 5 pounds with graduations suitable for small to medium portion tasks, enabling accurate portioning that reduces food cost variability. Operators achieve consistent yields across shifts thanks to repeatable measurement resolution.
#@@# Durable Construction#@#
Manufacturers built the platform and housing from stainless steel to resist corrosion and washdown procedures common in foodservice environments. Staff maintain sanitation standards while the construction withstands daily operational wear.
#@@# Dual Reading Display#@#
Designers implemented a dual reading format that accommodates Euro and UK units alongside standard readouts, allowing international kitchens to operate without conversion errors. Users can read weights on a clear digital display for rapid verification during peak service.
#@@# Compact Platform#@#
Engineers sized the rectangular platform at 6 inches wide to accept pans and containers typical in portioning tasks while conserving counter space. Managers optimize workflow by placing the scale within tight prep stations or behind service lines.
#@@# Electric Operation#@#
This scale runs on electric power to provide continuous readiness and stable measurements without battery variance during long shifts. Technicians benefit from the consistent power source that supports prolonged daily cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Handle the Edlund WSC-5 OP Electric Scale Euro/UK Poseidon with routine checks and cleaning for reliable portion control in high-volume kitchens. Inspect the power cord and plug weekly; replace at the first sign of fraying. Calibrate monthly with certified weights up to 5 pounds. Remove debris from the 6" stainless steel platform after each use; sanitize with food-safe detergent and rinse. Wipe the housing and display with a damp cloth; avoid spray cleaners.