The scale delivers precise results and fast readouts for high-volume kitchens, reducing waste and standardizing servings across shifts. Food service teams gain consistent control over portions while maintaining a compact footprint and dependable operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the scale and remove batteries before cleaning. Use a soft cloth with mild detergent to wipe the stainless steel platform and housing. Rinse the cloth to remove detergent, then dry with a lint-free towel. Clean the display area gently. Inspect seals and battery contacts; replace corroded parts. Clean nearby equipment coils and vents to reduce grease buildup and fire risk. Regular cleaning prevents contamination, lowers energy use, and avoids equipment failure.#@@#Additional Info#@#Edlund WSC-10 Digital Portion Poseidon Scale offers precise portion control with a 10 lb capacity, stainless steel platform (6"), dual-reading display, and battery power. It weighs 4.8 pounds and is ideal for high-volume kitchens and foodservice.#@@#General Info#@#Description #@#
The scale delivers precise results and fast readouts for high-volume kitchens, reducing waste and standardizing servings across shifts. Food service teams gain consistent control over portions while maintaining a compact footprint and dependable operation.
The rectangular platform provides a sturdy surface for plates, pans, and bowls used in portioning tasks. Operators will find consistent placement reduces measurement variance and supports repeatable results.
The unit supports a 10 pounds capacity with graduations suitable for tasks up to 29 pounds, enabling operators to portion single servings or moderate bulk items without swapping equipment. Chefs can scale recipes and control inventory with a single tool that covers common portioning needs.
The housing and platform use stainless steel construction to resist corrosion, simplify sanitation, and withstand daily commercial use. Kitchen staff will clean surfaces quickly and maintain hygienic operation under rigorous service schedules.
A digital dual-reading display provides clear measurements for rapid decision making and minimizes operator error during peak service. The dual-reading style allows staff to view results at a glance from multiple angles, speeding throughput.
Battery power supports flexible placement at prep stations, mobile lines, or remote serving points without wiring constraints. Managers will deploy the scale where workflow demands require and avoid downtime caused by cord routing or outlet shortages.
The scale carries NSF, CSA, and CE certifications, reflecting adherence to recognized safety and sanitation standards for commercial food equipment. Purchasing teams can document regulatory compliance and simplify acceptance in institutional environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Edlund WSC-10 Digital Portion Poseidon Scale by wiping the stainless steel platform and housing after each shift with a damp cloth and mild detergent to prevent residue buildup. Calibrate weekly using certified test weights to ensure accuracy within the 10 lbs capacity. Replace batteries on a scheduled monthly basis and inspect battery contacts for corrosion. Verify digital display readability and check seals for integrity to avoid moisture ingress.