Stop sacrificing accuracy for speed. These commercial dough scale weights provide consistent portion control in high-volume kitchens and back-of-house operations. They deliver repeatable mass measurements for bakers, commissary staff, and production lines while withstanding frequent handling and calibration cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the scale and remove trays. Wipe exterior and display with a soft cloth and mild soap solution. Clean weighing pan with warm, soapy water; rinse and dry thoroughly. Check for residue around buttons and hinge points; remove buildup with a soft brush. Inspect seals and fasteners; tighten if loose. Reconnect power only after unit is completely dry. Regular cleaning prevents contamination, prolongs service life, and ensures accurate readings.#@@#Additional Info#@#Edlund W0944 Bakers Dough Scales offer precise medium-duty weight measurement for kitchens and bakeries, with grams- and ounces-based readings, durable construction, 4.00-pound weight, and easy maintenance.#@@#General Info#@#Description #@#
Stop sacrificing accuracy for speed. These commercial dough scale weights provide consistent portion control in high-volume kitchens and back-of-house operations. They deliver repeatable mass measurements for bakers, commissary staff, and production lines while withstanding frequent handling and calibration cycles.
Durable Construction
Constructed for continuous use in foodservice environments, the weight assembly resists wear from repeated placement and removal. Technicians and maintenance staff can expect stable performance through routine operations and cleaning.
Precise Weight Control
Calibrated for dough portioning, the component yields consistent mass readings to maintain product uniformity across batches. Operators minimize waste and standardize piece counts by relying on repeatable measurements.
Medium Duty Rating
Engineered for medium-duty applications, the part suits bakery counters, satellite kitchens, and institutional production lines without overspecifying industrial capacity. Supervisors gain dependable operation for typical daily loads while avoiding unnecessary capacity costs.
Compatibility Focus
Designed as a replacement weight for commercial scales, the component integrates with existing Edlund assemblies and scale platforms in food preparation setups. Purchasing teams reduce downtime and preserve workflow continuity by installing compatible parts.
Serviceable Design
Technicians can install the weight with minimal tools and limited disassembly, shortening repair cycles and restoring scale function quickly. Facilities managers schedule maintenance with predictable labor time and reduced impact on production.
Compact Mass Specification
Weighing 4.00 pounds, the part balances robustness with manageable handling for staff during service. Inventory planners account for storage and shipping requirements using the declared mass.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Edlund W0944 Bakers Dough Scales by wiping the housing with a damp cloth and mild detergent after each shift to prevent flour buildup. Remove removable trays and wash in warm, soapy water; air dry before reassembly. Inspect load cells and mounting hardware monthly; tighten fasteners and check calibration using certified weights. Replace worn seals immediately. Store scales in a dry area; avoid exposure to excessive moisture or corrosive cleaners.
