Stop sacrificing consistency for speed. This dial-type portion scale offers precise portion control and robust construction for continuous use in busy kitchens, enhancing portion consistency and minimizing waste across prep lines. Designed for straightforward operation, the mechanical dial delivers repeatable measurements without relying on power, ensuring uninterrupted service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food. Use a mild detergent and warm water to clean stainless steel surfaces; wipe with a soft cloth and rinse. Scrub platforms and dial faces gently to remove grease. Clean vents, coils, and fry platforms to prevent fires and extend component life. Dry all parts thoroughly before reconnecting power. Follow sanitation cycles to stop sickness, lower utility consumption, avoid breakdowns, and meet CSA and health inspection standards.#@@#Additional Info#@#Edlund SS-16P Dial Type Portion Scale offers precise portion control with a fixed dial and 16 oz x 1/4 oz graduations. It features stainless steel construction, a top-loading platform, and NSF certification for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing consistency for speed. This dial-type portion scale offers precise portion control and robust construction for continuous use in busy kitchens, enhancing portion consistency and minimizing waste across prep lines. Designed for straightforward operation, the mechanical dial delivers repeatable measurements without relying on power, ensuring uninterrupted service.
#@@# Dial Readout#@#
The fixed dial displays a 16 oz capacity with 1/4 oz graduation, allowing staff to read small increments quickly and reduce portion variance. Operators receive immediate feedback that supports adherence to standard recipes and effective cost control.
#@@# French Fry Platform#@#
The top-loading platform accommodates loose or irregular items, ensuring consistent placement and stable readings on a purpose-built surface. Line personnel save time as the platform resists tipping and supports rapid single-handed portions.
#@@# Stainless Construction#@#
Stainless steel construction resists corrosion and withstands daily cleaning cycles typical in commercial kitchens. Managers benefit from durable equipment that maintains sanitary surfaces and reduces the frequency of replacements.
#@@# Mechanical Operation#@#
Mechanical power eliminates electrical dependencies, allowing placement near sinks, prep tables, or mobile stations without outlet constraints. Facilities reduce downtime risk since the unit does not require batteries or wiring.
#@@# NSF Certification#@#
NSF certification confirms that the scale meets sanitation and safety criteria for foodservice environments, simplifying compliance during inspections. Purchasing teams can document regulatory alignment when specifying equipment.
#@@# Compact Footprint#@#
Compact dimensions and a low 2-pound mass enable placement on crowded counters and easy transport between stations. Chefs can optimize workspace layout and scale allocation without compromising counter access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Edlund SS-16P dial scale weekly for debris on the french fry platform and wipe with a damp cloth and mild detergent to prevent residue buildup. Remove loose food particles with a soft brush and dry surfaces thoroughly to avoid corrosion. Calibrate the fixed dial per manufacturer procedure after heavy use and verify zero before each shift. Lubricate hinge points sparingly with food-grade lubricant and replace worn seals promptly to maintain accuracy and CSA compliance.