Stop sacrificing accuracy for speed. This dial-type portion scale offers precise portion control for high-volume kitchens, schools, hospitals, and bars, enduring daily use in busy back-of-house environments. It ensures consistent measurements with a straightforward mechanical design that eliminates reliance on batteries or electronics, supporting uninterrupted service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove any food. Wipe stainless steel surfaces with a mild detergent and warm water using a soft cloth. Rinse and dry thoroughly to prevent corrosion. Clean dial face gently with a damp cloth; avoid solvents. Remove debris from underside and check calibration against known weights. Clean regularly to remove bacteria, reduce fire risk from grease, improve efficiency of equipment nearby, and help pass CSA and health inspections.#@@#Additional Info#@#Edlund SS-16 Dial Type Portion Scale offers mechanical, top-loading portion control with a fixed dial, 16 oz x 1/4 oz graduation, stainless steel, NSF certified, and 1 pound capacity for consistent foodservice portioning.#@@#General Info#@#Description #@#
Stop sacrificing accuracy for speed. This dial-type portion scale offers precise portion control for high-volume kitchens, schools, hospitals, and bars, enduring daily use in busy back-of-house environments. It ensures consistent measurements with a straightforward mechanical design that eliminates reliance on batteries or electronics, supporting uninterrupted service.
#@@# Dial Display#@#
The fixed dial features a clear, vertical face that technicians and staff can read at a glance, minimizing misreads during peak service. The graduated markings run in 1/4-ounce increments up to 16 ounces, enabling fine control for portion-sensitive recipes and effective cost management.
#@@# Stainless Construction#@#
Constructed from stainless steel, this scale resists corrosion and withstands repeated cleaning with standard sanitizers, extending its lifespan in commercial kitchens. The top-loading counter model also provides a flat, hygienic surface that prevents food debris from accumulating in seams.
#@@# Mechanical Operation#@#
Mechanical power eliminates the need for electricity or batteries, ensuring the scale operates during power interruptions and reducing lifecycle support costs. The simple mechanism also lowers maintenance complexity, allowing staff to operate the unit without specialized training.
#@@# Portion Accuracy#@#
Calibrated to 16 oz with 1/4 oz graduation, the unit supports accurate portioning for proteins, sauces, and garnishes, helping control food costs and maintain nutritional consistency. Operators can apply the scale across recipes to standardize output across shifts and locations.
#@@# NSF Certification#@#
NSF certification verifies that the design meets sanitation and safety standards required in foodservice environments, aiding compliance during inspections. This certification also indicates that materials and construction are suitable for routine cleaning and contact with food items.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Edlund SS-16 Dial Type Portion Scale weekly for debris and food residue on the stainless steel platform and dial face. Use a soft cloth and a mild detergent; rinse with clear water and dry immediately to prevent corrosion. Calibrate following manufacturer instructions after heavy use. Verify dial movement for friction and correct operation; adjust or replace worn components. Store the scale in a clean, dry area and avoid overloading beyond rated capacity.