Stop guessing portion sizes and risking inconsistent servings. This dial-type portion scale delivers precise, repeatable portion control while resisting harsh kitchen conditions, enabling staff to maintain cost targets and consistent plating across high-volume shifts. Manufacturers designed this unit for counter use with a top-loading platform and a rotating dial that operators can read at a vertical face for quick verification.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug any nearby equipment and remove loose debris from the scale. Disassemble the removable stainless steel pan and wash in the dishwasher or hand-wash with mild detergent; rinse and dry thoroughly. Wipe the dial housing with a damp cloth and non-abrasive cleaner; avoid soaking the mechanical dial. Clean after heavy use to remove foodborne bacteria, reduce fire risk from grease buildup on nearby surfaces, improve efficiency, and extend equipment life.#@@#Additional Info#@#Edlund SR-5 Dial Type Portion Scale offers precise control with a 5-pound capacity, 1-ounce graduations, stainless steel, rotating dial, NSF certified, dishwasher safe, mechanical operation, and made in USA.#@@#General Info#@#Description #@#
Stop guessing portion sizes and risking inconsistent servings. This dial-type portion scale delivers precise, repeatable portion control while resisting harsh kitchen conditions, enabling staff to maintain cost targets and consistent plating across high-volume shifts. Manufacturers designed this unit for counter use with a top-loading platform and a rotating dial that operators can read at a vertical face for quick verification.
#@@# Stainless Steel Body#@#
Constructed from stainless steel, this scale resists corrosion and stands up to daily commercial use. Users will notice reduced surface wear and simplified sanitation compared with painted or coated units, ensuring longevity and ease of maintenance.
#@@# Dial Display#@#
A rotating dial and vertical face provide immediate visual feedback for each portion, reducing time spent checking weights. Operators will reproduce target portions faster with less training time, significantly improving line throughput and efficiency.
#@@# Five Pounds Capacity#@#
The unit measures up to 5 pounds with 1-ounce graduations, matching common portion ranges for proteins, sauces, and toppings. Chefs will portion consistently within small tolerances, lowering product waste and enhancing cost control.
#@@# Dishwasher Safe Platform#@#
The top-loading design and dishwasher-safe materials allow for fast, hygienic cleaning between shifts. Kitchen staff will shorten cleaning cycles and maintain sanitary surfaces without special handling procedures, promoting a clean work environment.
#@@# Mechanical Powertrain#@#
A mechanical, spring-driven mechanism eliminates battery dependency and reduces electrical maintenance points. Facilities managers will avoid downtime related to power failures or battery replacement while ensuring reliable operation.
#@@# NSF Certification#@#
NSF certification confirms the scale meets public health and sanitation requirements for commercial food applications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft brush or compressed air to clear debris from the dial and platform after each shift for accurate readings. Wipe stainless steel surfaces with a nonabrasive cloth and mild detergent; rinse and dry thoroughly to prevent residue affecting calibration. Remove the top-loading platform and run it through a commercial dishwasher as CSA guidelines allow; verify seal integrity post-wash. Calibrate the 5 lbs. scale weekly with certified weights and adjust per manufacturer instructions.