Stop trading accuracy for speed. This dial portion scale delivers consistent portion control while withstanding daily commercial use, enabling staff to measure ingredients quickly and reliably. Designed for high-turn environments, the unit combines robust construction with simple mechanical operation to reduce maintenance and training time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and mild detergent to clean the stainless steel platform and housing. Remove food debris, rinse with clear water, and dry completely before use. Run visible grease buildup off dial and rotating components; avoid abrasive pads. For high-temperature soils, soak removable parts in warm, soapy water; dishwasher-safe parts tolerate commercial dishwashers. Clean regularly to reduce bacteria, prevent grease fires, improve efficiency, and help pass CSA and health inspections.#@@#Additional Info#@#Edlund SR-5 OP Dial Type Portion Scale offers precise portioning with a 5 lbs capacity and 1 oz graduations. It features stainless steel construction, a dishwasher-safe platform, and a rotating dial.#@@#General Info#@#Description #@#
Stop trading accuracy for speed. This dial portion scale delivers consistent portion control while withstanding daily commercial use, enabling staff to measure ingredients quickly and reliably. Designed for high-turn environments, the unit combines robust construction with simple mechanical operation to reduce maintenance and training time.
#@@# Stainless Steel Build#@#
Stainless steel construction provides structural integrity and resists corrosion in humid kitchen environments. Operators benefit from a sanitary surface that withstands repeated cleaning and maintains calibrated performance.
#@@# Dial Readout#@#
A rotating dial with a vertical face gives clear, immediate weight readings for rapid portion checks. Technicians and line cooks can read measurements without lifting lids or squinting, which reduces cycle time and error rates.
#@@# Five Pound Capacity#@#
A 5-pound capacity supports typical portion sizes used in kitchens, cafeterias, and bars while covering a broad range of menu items. Managers can standardize servings from small condiments to moderate protein portions without swapping equipment.
#@@# One Ounce Graduation#@#
Graduation in 1-ounce increments enables precise control down to fine portion sizes, improving food cost tracking and recipe consistency. Supervisors achieve tighter yield control and fewer product variances during service.
#@@# Oversized Platform#@#
An oversized platform measuring approximately 8 to 9 inches accommodates plates, pans, and containers commonly used in commercial prep. Staff can position trays or bowls securely, reducing handling and maintaining throughput.
#@@# Dishwasher Safe Design#@#
Top-loading components and dishwasher-safe surfaces simplify sanitation workflows and speed turnaround between shifts. Maintenance teams can clean parts in rack washers, lowering labor time and ensuring compliance with routine cleaning schedules.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Edlund SR-5 OP dial portion scale weekly for food residue and corrosion. Remove the stainless steel platform, wash in a commercial dishwasher or with warm detergent, rinse and dry thoroughly. Rotate the dial periodically to prevent sticking and verify zero calibration before shifts. Lubricate external pivot points with food-grade lubricant as needed. Replace worn gaskets or seals promptly and retain NSF documentation for audits.