Stop guessing portions and start controlling yield with a mechanical portion scale designed for fast, consistent results. This dial-type scale combines robust stainless steel construction with a compact footprint, making it ideal for high-traffic kitchens, cafeterias, and bars. Operators can obtain precise portions quickly, reducing waste and standardizing product output across shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the scale before cleaning. Remove platform and wash in dishwasher-safe cycle or hand-wash with mild detergent and warm water. Rinse and dry parts completely to prevent corrosion. Wipe stainless steel casing with non-abrasive cleaner and soft cloth. Check dial and rotating mechanism for debris; clear gently with a brush. Clean regularly to remove bacteria, reduce fire risk from grease, improve energy use, prevent breakdowns, and maintain CSA/NSF compliance.#@@#Additional Info#@#Edlund SR-2 OP Dial Type Portion Scale offers precise portioning with a 2 lb capacity and 1/4 oz graduation.#@@#General Info#@#Description #@#
Stop guessing portions and start controlling yield with a mechanical portion scale designed for fast, consistent results. This dial-type scale combines robust stainless steel construction with a compact footprint, making it ideal for high-traffic kitchens, cafeterias, and bars. Operators can obtain precise portions quickly, reducing waste and standardizing product output across shifts.
#@@# Dial Readout#@#
The rotating dial provides an immediate visual reading, enabling staff to confirm portions at a glance. Calibrated in simple increments, the dial reduces training time and minimizes portioning errors during peak service hours.
#@@# Stainless Steel Platform#@#
The oversized platform measures approximately 8 to 9 inches wide, accommodating trays, bowls, and pans used in commercial preparation. Durable stainless steel resists corrosion and withstands frequent handling in demanding kitchen environments.
#@@# Two Pound Capacity#@#
The unit supports up to 2 pounds of product, aligning with common portion sizes for condiments, proteins, and bulk ingredients. Operators gain predictable control for typical portioning tasks without needing to switch devices.
#@@# NSF Certification#@#
The scale meets NSF criteria for sanitary food equipment, supporting compliance with health codes in institutional and commercial settings. Managers receive documented features that simplify inspections and procurement reviews.
#@@# Dishwasher Safe#@#
The top-loading design allows the scale head and platform to enter standard dishwashing cycles for efficient cleaning. Staff can reduce downtime between uses and maintain hygienic surfaces without the need for hand scrubbing.
#@@# Mechanical Operation#@#
The mechanical powertrain eliminates electrical dependency, ensuring operation during power interruptions and simplifying maintenance. Technicians can access straightforward mechanical adjustments for a long service life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should clean the stainless steel platform and housing daily with mild detergent and warm water, then rinse and dry to prevent corrosion. Inspect the rotating dial and pointer weekly; tighten screws and remove debris for accuracy. Calibrate the mechanism monthly with certified weights and document adjustments per CSA or internal policy. Replace worn seals and ensure dishwasher-safe parts show no deformation after each cycle.