Stop sacrificing accuracy for speed. This mechanical portion scale combines durable construction with precise, repeatable readings to keep high-volume kitchens running on spec and on schedule. Designed for frequent use, this top-loading counter model supports continuous portioning while simplifying sanitation and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Wipe stainless steel surfaces with a mild detergent and warm water; avoid abrasive pads. Remove front window to wash dial area; dishwash safe parts dry completely before reassembly. Clean condenser coils and vents monthly to maintain efficiency and prevent fires. Sanitize food contact surfaces with EPA-approved sanitizer to reduce bacteria and comply with CSA and NSF guidelines. Inspect seals and replace when worn.#@@#Additional Info#@#Edlund SR-11000C Dial Type Portion Scale offers precise portioning with a rotating dial, 25 lbs x 4 oz graduations, stainless steel, NSF certified, top-loading design, and a dishwasher-safe front window for easy cleaning.#@@#General Info#@#Description #@#
Stop sacrificing accuracy for speed. This mechanical portion scale combines durable construction with precise, repeatable readings to keep high-volume kitchens running on spec and on schedule. Designed for frequent use, this top-loading counter model supports continuous portioning while simplifying sanitation and maintenance.
#@@# Dial Readability#@#
The large rotating dial presents clear graduations that technicians and staff can read at a glance. Users achieve consistent portion control with a resolution of 25 lbs x 4 oz (11 kg x 100 gm), enabling accurate meal costing and compliance with recipe standards.
#@@# Robust Construction#@#
Stainless steel construction resists corrosion and withstands daily service demands in busy kitchens. Managers can reduce replacement cycles by relying on the scale frame and platform to tolerate frequent loading and cleaning.
#@@# NSF Compliance#@#
The NSF certified design meets public health standards for commercial food preparation environments. Operators maintain audit readiness and demonstrate adherence to safety protocols during inspections.
#@@# Dishwasher Safe Design#@#
The front window removal allows safe, direct dishwasher cleaning of exposed components, accelerating turnover between shifts. Staff save time on sanitation without exposing internal mechanisms to chemical or thermal stress.
#@@# Mechanical Operation#@#
Mechanical power eliminates dependency on an electrical supply and reduces downtime risk during power interruptions. Kitchen teams achieve continuous portioning in remote or temporary service areas where power access proves unreliable.
#@@# Compact Footprint#@#
With a platform width of roughly six to seven inches, this scale fits on crowded counters and stations, preserving workspace for prep and plating. Chefs and line cooks can place the unit within reach to streamline flow and minimize steps between portioning and assembly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Edlund SR-11000C Dial Type Portion Scale weekly for residue and calibrate per manufacturer guidance to maintain accuracy. Remove the front window and wash components in a commercial dishwasher where indicated; hand-wash nonremovable parts with mild detergent and warm water. Lubricate moving pivots lightly with food-grade lubricant quarterly. Verify zero before each service period and replace worn gaskets or springs immediately to avoid measurement drift.