Stop sacrificing precision for speed. This mechanical portion scale delivers consistent measurements, rapid operation, and durable construction for high-volume kitchens and institutional foodservice environments. Restaurant and cafeteria teams gain repeatable portion control with a compact, top-loading design that fits crowded prep counters and withstands daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the scale. Remove tray and wash with mild detergent; rinse and air dry. Do not immerse dial housing. Clean stainless steel housing with non-abrasive cleaner and soft cloth. Run dishwasher-safe trays per manufacturer instructions. Inspect seals and screws; tighten if needed. Remove grease from surrounding surfaces to reduce fire risk. Clean condenser coils and vents on adjacent equipment to improve efficiency and prevent breakdowns. Maintain records to meet CSA and health inspections.#@@#Additional Info#@#Edlund SF-5 Dial Type Portion Scale offers precise mechanical portioning with a fixed dial and 5 lbs x 1 oz graduation. Its stainless steel construction ensures durability and is NSF certified, made in the USA for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing precision for speed. This mechanical portion scale delivers consistent measurements, rapid operation, and durable construction for high-volume kitchens and institutional foodservice environments. Restaurant and cafeteria teams gain repeatable portion control with a compact, top-loading design that fits crowded prep counters and withstands daily use.
#@@# Accurate Graduations#@#
Dial calibration reads to 1-ounce increments up to 5 pounds, ensuring staff portion controls align with recipe requirements and cost targets. Operators obtain precise, repeatable weights that minimize over-portioning and reduce supply waste in high-turnover settings.
#@@# Robust Construction#@#
Manufacturers build the unit from stainless steel for corrosion resistance and impact durability in commercial kitchens. Supervisors maintain hygienic surfaces and minimize long-term replacement costs thanks to the rugged metal construction.
#@@# Dishwasher Safe#@#
Designers made components dishwasher safe to simplify sanitation workflows and speed turnaround between prep cycles. Employees follow standard dishroom procedures to remove food residue and maintain cleanliness in line with NSF standards.
#@@# Fixed Dial Readout#@#
Engineers specified a fixed dial face for direct, mechanical readout that eliminates calibration issues and power dependence. Staff can start weighing immediately without boot times or battery changes, improving throughput during peak service.
#@@# Top Loading Platform#@#
Technicians configured a top-loading counter model with a 6 to 7-inch platform width to accept pans, bowls, and scoops used in portioning tasks. Line cooks place containers directly on the scale for fast transfers and a steady workflow.
#@@# NSF Certification#@#
Independent testing verified compliance with NSF sanitary standards for equipment used in food preparation areas. Kitchen managers document regulatory adherence and reduce audit exposure while ensuring patient and customer safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft cloth and mild detergent to clean the stainless steel platform and housing after each shift, and rinse with potable water to remove residues. Remove the removable pan and wash in a commercial dishwasher since the unit is dishwasher safe. Inspect the fixed dial and calibration markers weekly; adjust per manufacturer procedure when readings deviate. Verify seals and mounting hardware monthly and tighten fasteners to maintain accurate 5 pounds capacity performance.