Stop guessing weights and compromising portion accuracy. This mechanical dial portion scale delivers consistent, repeatable results for high-volume kitchens, enabling staff to portion quickly and maintain cost control. Operators will appreciate the simple, rugged design that performs reliably under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove scale pan; wash with warm, soapy water, rinse, and dry. Wipe stainless steel housing with mild detergent and a soft cloth. Clean dial face gently for accurate readings. Use a non-abrasive sanitizer on food contact surfaces to reduce bacteria. Inspect seals and hardware; tighten or replace worn parts. Clean vents and surrounding areas to prevent grease buildup. Maintain condenser coils to improve efficiency.#@@#Additional Info#@#Edlund RM-10000 Dial Type Portion Scale offers precise weighing up to 10,000 gm with 25 gm graduations.#@@#General Info#@#Description #@#
Stop guessing weights and compromising portion accuracy. This mechanical dial portion scale delivers consistent, repeatable results for high-volume kitchens, enabling staff to portion quickly and maintain cost control. Operators will appreciate the simple, rugged design that performs reliably under continuous use.
#@@# Capacity Control#@#
The scale measures up to 10,000 grams with 25-gram increments, translating to a 2.2-pound capacity for common portioning tasks. Users gain confidence from clear graduations that reduce overpouring and shrinkage while supporting portion consistency across shifts.
#@@# Stainless Steel Build#@#
A stainless steel construction resists corrosion and stands up to daily cleaning protocols in busy kitchens. Managers will see a long service life and lower replacement frequency from material that tolerates repeated handling and contact with acidic or salty foods.
#@@# Dial Operation#@#
A rotating dial display provides direct, mechanical readout without reliance on power or batteries. Staff can operate the unit immediately on prep lines or remote stations, maintaining throughput when electronic devices fail.
#@@# Dishwasher Safe#@#
The design allows top components to enter the dishwasher for fast sanitation cycles, cutting manual cleaning time. Supervisors achieve HACCP objectives more efficiently by cleaning parts in commercial dishwashers between production runs.
#@@# Compact Platform#@#
A platform width of 6 to 7 inches suits portioning trays, pans, and small containers while occupying minimal counter space. Chefs can place the scale on prep counters or mobile carts to support multiple stations without cluttering workflows.
#@@# NSF Certification#@#
NSF certification confirms compliance with commercial sanitation and material standards for food contact equipment. Procurement professionals receive documented assurance that the unit meets regulatory expectations for foodservice operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect dial movement weekly and confirm zero alignment before each shift to ensure accurate portions. Clean stainless steel surfaces with a mild detergent and warm water; rinse and dry thoroughly to preserve finish and prevent corrosion. Remove the removable pan and place in commercial dishwasher as unit supports dishwashersafe operation. Lubricate pivot points quarterly with food-grade lubricant. Calibrate against known weights after heavy use or seasonal temperature shifts.