Stop guessing portion control. This stainless steel dial scale delivers precise, repeatable weights in high-throughput kitchens, turning portioning into a reliable, auditable process. Designed for counter use and built in the USA, this mechanical scale supports consistent food cost control and simple sanitation workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove bowl and front window. Wash bowl, dial housing rim, and stainless surfaces with mild detergent and warm water. Rinse and dry thoroughly. Clean air dashpot gently with a soft brush; avoid soaking mechanical parts. Sanitize food-contact surfaces per CSA guidelines. Reassemble only when all parts are dry. Inspect seals and calibration frequently. Regular cleaning prevents contamination, reduces fire risk from grease, lowers energy use, and extends equipment life.#@@#Additional Info#@#Edlund OU-32 Dial Type Deluxe Scale offers precise portion control with a 32 oz x 1/4 oz graduation. It features stainless steel construction, a removable 3 qt bowl, fixed dial display, and is NSF certified, ideal for foodservice.#@@#General Info#@#Description #@#
Stop guessing portion control. This stainless steel dial scale delivers precise, repeatable weights in high-throughput kitchens, turning portioning into a reliable, auditable process. Designed for counter use and built in the USA, this mechanical scale supports consistent food cost control and simple sanitation workflows.
#@@# Dial Type Accuracy#@#
Mechanical dial readout provides clear, immediate weight information without dependency on power, enabling uninterrupted operation during peak service. Graduations at 1/4 ounce and a 32-ounce capacity let staff portion small items with confidence and repeatability.
#@@# Stainless Steel Construction#@#
Full stainless steel housing and removable 3-quart bowl resist corrosion and withstand daily commercial use in demanding environments. The design simplifies cleaning and maintains a sanitary surface for contact with food.
#@@# Dishwasher Friendly Design#@#
Engineers made the unit dishwasher safe when staff remove the front window, allowing teams to integrate scale cleaning into existing dish cycles. This feature reduces manual scrubbing and shortens turnaround for ready equipment.
#@@# Portion Control Capacity#@#
The scale supports up to 2 pounds with fine 1/4 ounce increments, matching common portioning ranges for kitchens, bars, cafeterias, and bakeries. Operators can standardize servings to reduce waste and stabilize menu margins.
#@@# NSF Certified Reliability#@#
NSF certification confirms that the product meets public health standards for commercial food equipment, giving procurement and compliance officers documented assurance. Maintenance protocols remain straightforward with few moving parts.
#@@# Compact Counter Footprint#@#
A top-loading, counter model with a 6 to 7-inch platform width fits limited workstations and preserves prep space in tight back-of-house layouts. Lightweight construction at approximately 6 pounds allows easy relocation for seasonal or line changes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Edlund OU-32 dial scale weekly and remove the 3qt bowl before cleaning. Rinse bowl and front window, then wash with warm, soapy water; allow parts to air dry before reassembly. Wipe stainless steel surfaces with a soft cloth and mild detergent; avoid abrasives that scratch the finish. Verify calibration using known weights and adjust the over-and-under dial as needed. Check seals and moving parts for wear and lubricate pivot points sparingly with food-grade lubricant.