The dial metric portion scale delivers consistent, repeatable weights while supporting continuous service in both front- and back-of-house operations. Food service teams will gain precise portion control with a robust stainless steel platform designed for heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and remove the scale platform. Remove the front window; wash components in a dishwasher or by hand with mild detergent. Rinse stainless steel parts and dry completely to prevent corrosion. Wipe the dial housing and rotating mechanism with a soft cloth; avoid abrasive pads. Clean the oversized platform and seals; inspect for wear. Sanitize food-contact surfaces per CSA or local rules. Reassemble only when all parts are dry and reconnect power.#@@#Additional Info#@#Edlund MSR-1000 OP Dial Type Metric Portion Scale offers precise control with 1000 gm x 5 gm graduation, stainless steel build, oversized platform, rotating dial, and dishwasher-safe front; NSF certified, rated 2.2 lbs for kitchen use.#@@#General Info#@#Description #@#
The dial metric portion scale delivers consistent, repeatable weights while supporting continuous service in both front- and back-of-house operations. Food service teams will gain precise portion control with a robust stainless steel platform designed for heavy use.
Calibrated to 1000 gm with 5 gm graduation, the scale provides tight tolerance for portioning tasks. Operators will reduce waste and standardize servings by relying on the fine 5 gm increments, ensuring efficiency in food preparation.
Fabricated with stainless steel housing and an oversized platform, the unit withstands daily kitchen traffic and resists corrosion. Kitchen staff will maintain sanitary surfaces and extend equipment life through the use of durable materials, promoting a clean working environment.
The top-loading counter design occupies minimal counter space while presenting an accessible weighing surface. Managers will preserve workspace for prep equipment without sacrificing scale capacity, allowing for a more organized kitchen layout.
The front window removal feature allows for dishwasher-safe cleaning of major components, enabling rapid sanitization cycles. Sanitation teams will streamline cleaning protocols and maintain compliance with CSA and NSF standards, ensuring a hygienic workspace.
Mechanical dial operation eliminates battery dependence and simplifies maintenance in high-use environments. Technicians will appreciate fewer service interventions and predictable mechanical performance, enhancing operational efficiency.
NSF certification confirms compliance with recognized sanitation and safety standards for commercial food service. Procurement and compliance officers will document regulatory alignment, reducing friction during inspections and ensuring adherence to industry standards.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the MSR-1000 OP regularly for food residue and sanitize the stainless steel platform with a mild detergent and warm water. Remove the front window to wash internal components in a commercial dishwasher when needed, then reassemble before use. Verify rotating dial moves freely and calibrate against a certified weight at least monthly. Replace worn seals promptly and store the scale in a dry, ventilated area to prevent corrosion.