Stop sacrificing accuracy for speed. This mechanical portion scale combines robust stainless-steel construction with precise metric graduations, ensuring consistent portion control in busy kitchens, cafeterias, and bars. Users will depend on its rotating dial and oversized platform to weigh ingredients quickly and reliably, helping teams maintain cost control and recipe integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the scale. Remove debris from the platform and wipe with a mild soap solution. Rinse and dry thoroughly to prevent corrosion. Check the dial for smooth movement; clean around the air dashpot with a soft brush. Inspect seals and fasteners; tighten if loose. Clean after heavy use to reduce bacteria, lower fire risk from grease, improve efficiency, and help pass inspections. Ensure scale is dry before reconnecting power.#@@#Additional Info#@#Edlund MDR-1000 OP Dial Type Deluxe Scale offers precise portion control with a rotating dial, air dashpot damping, and an 8–9" stainless steel platform; NSF certified, 1000 gm x 5 gm graduation, 2.2 pounds capacity, durable for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing accuracy for speed. This mechanical portion scale combines robust stainless-steel construction with precise metric graduations, ensuring consistent portion control in busy kitchens, cafeterias, and bars. Users will depend on its rotating dial and oversized platform to weigh ingredients quickly and reliably, helping teams maintain cost control and recipe integrity.
#@@# Capacity Control#@#
Engineers calibrated the scale to a 1000 gram capacity with 5 gram increments, allowing operators to measure up to 2.2 pounds with repeatable precision. Staff can reduce waste and standardize portions by reading clear metric graduations that align with recipe specifications and inventory systems.
#@@# Stainless Steel Body#@#
Designers constructed the housing and platform from stainless steel to endure daily commercial use and routine cleaning. Managers can preserve hygiene and minimize corrosion risk because the material resists staining and tolerates sanitizing procedures common in foodservice environments.
#@@# Rotating Dial Display#@#
Technicians equipped the unit with a rotating dial and air dashpot to stabilize the indicator quickly after loading the platform. Chefs and line staff can obtain readable results within seconds, which minimizes cycle time during peak service periods.
#@@# Oversized Platform#@#
Manufacturers provided an 8 to 9 inch platform to accommodate containers, pans, and serviceware commonly used in kitchens and bars. Line workers can place larger items on the plate without overhang, which enhances ergonomics and reduces handling errors.
#@@# Mechanical Power#@#
Production employs a mechanical powertrain that eliminates reliance on batteries or external power sources, ensuring continuous operation during long shifts. Facilities can maintain reliable portioning even during utility interruptions and simplify maintenance with fewer electronic components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean external stainless steel surfaces daily with a soft cloth and mild detergent to prevent corrosion and maintain accurate readings. Remove product debris from the oversized platform and wipe with isopropyl or food‑grade sanitizer; allow components to dry completely before use. Inspect the rotating dial and air dashpot monthly for free movement; adjust or lubricate pivot points with light machine oil. Calibrate the scale regularly using certified weights and verify zero before each shift.