This stainless steel wall-mounted knife rack organizes professional cutlery while minimizing counter clutter and exposure to contaminants. Designed for high-use kitchens, it secures a full set of chef tools in a compact footprint and supports rapid retrieval during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces and inserts with mild detergent and warm water, then rinse and air dry. Remove inserts and run through the dishwasher per NSF guidelines for high-temp cycles. Sanitize high-touch zones like the rack front and mounting area with an EPA-registered sanitizer after heavy use. Inspect slots for debris; vacuum or brush out crumbs to deter pests. Regular cleaning prevents contamination, supports health-code compliance, and preserves the rack's finish and service life.#@@#Additional Info#@#Edlund KR-700 14" Stainless Steel Knife Rack holds 12 blades on a 14" stainless steel plate with heat-resistant inserts; dishwasher-safe, NSF certified, American-made, 4 pounds, designed for kitchens, schools, hospitals, and bars.#@@#General Info#@#Description #@#
This stainless steel wall-mounted knife rack organizes professional cutlery while minimizing counter clutter and exposure to contaminants. Designed for high-use kitchens, it secures a full set of chef tools in a compact footprint and supports rapid retrieval during peak service.
The rack is constructed from durable stainless steel for corrosion resistance and structural integrity. It withstands daily washdown and maintains stability under high-humidity conditions.
Each unit accommodates twelve slots configured to hold various chef knives and tools, optimizing tool separation to prevent blade contact and preserve edge geometry.
High-impact, high-temperature polymer inserts provide resilient blade support and can be removed for cleaning or replacement. The inserts withstand dishwasher cycles and maintain retention force without damaging blade surfaces.
The wall-mount design reduces countertop obstruction and frees work surface for prep and plating tasks, allowing for a low-profile installation that fits above prep tables or inside service stations without impeding workflow.
NSF certification confirms that the materials meet commercial sanitation standards for foodservice environments. Stainless steel surfaces and removable inserts facilitate aggressive cleaning protocols and simplify compliance documentation.
Made in USA components and fabrication support traceability and consistent quality control. The unit is lightweight and designed to extend its useful life in high-turnover kitchens.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Edlund KR-700 14" stainless steel knife rack weekly to prevent corrosion and maintain NSF compliance. Remove inserts and dishwasher-safe components; run on a commercial cycle and air-dry completely before reassembly. Wipe the back plate and exterior with a neutral pH detergent, rinse, and dry. Inspect slots and pop-out inserts for wear; replace damaged inserts immediately. Verify secure mounting and torque fasteners to manufacturer specifications.