Stop compromising workplace safety and workflow efficiency. This stainless steel knife rack secures multiple cutting tools in a compact footprint while resisting corrosion and high temperatures, allowing staff to access instruments quickly without sacrificing hygiene. Designed for institutional kitchens, the rack supports organized storage while simplifying daily cleaning and inspection routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel rack daily with a cloth and mild detergent; rinse and dry to prevent spotting. Remove inserts and clean inserts in a dishwasher or by hand with warm water. Sanitize high-touch zones like slot edges and skirt using a food-safe sanitizer per label; air dry. Inspect slots weekly for damage and replace inserts if worn. Regular cleaning prevents contamination, deters pests, supports health-code compliance, and preserves finish and service life of knives and storage.#@@#Additional Info#@#Edlund KR-698 knife rack holds 12 tools: eight chef's knives, two smaller knives, one steel, and scissors. High-impact inserts resist heat; dishwasher-safe, NSF certified, made in USA, 12" wide, 4" high, 2.66" depth.#@@#General Info#@#Description #@#
Stop compromising workplace safety and workflow efficiency. This stainless steel knife rack secures multiple cutting tools in a compact footprint while resisting corrosion and high temperatures, allowing staff to access instruments quickly without sacrificing hygiene. Designed for institutional kitchens, the rack supports organized storage while simplifying daily cleaning and inspection routines.
#@@# Slots For Twelve#@#
Configure storage with twelve molded slots that accommodate eight chef knives, two smaller knives, one steel, and one pair of scissors. Each slot maintains separation to prevent blade contact and reduce dulling, enabling teams to store a full set of prep tools in one accessible location.
#@@# Heavy Duty Stainless#@#
Specify robust stainless steel construction that resists rust and withstands repeated wash cycles. The metal shell provides structural support for frequent handling and meets expectations for longevity in high-traffic culinary environments.
#@@# Pop-Out Inserts#@#
Utilize high-impact, high-temperature inserts that pop out for rapid removal and replacement during cleaning. Operators can extract inserts without tools, which reduces downtime during sanitation and preserves the rack's core structure from damage.
#@@# Dishwasher Safe Design#@#
Rely on dishwasher-safe components to streamline sanitation protocols and maintain compliance with routine cleaning schedules. Facilities that run dishwashers for utensils can process inserts and the rack without special handling, improving turnover for busy shifts.
#@@# Short Skirt Profile#@#
Place the rack on countertops while maintaining a low profile that minimizes obstruction and maximizes usable workspace. The short skirt design facilitates proximity to prep stations and allows staff to reach tools without stretching or repositioning heavy items.
#@@# NSF Certified And Made In USA#@#
Count on NSF certification and domestic manufacture for consistent quality control and regulatory alignment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Edlund KR-698 knife rack weekly for bent or damaged slots and replace any compromised inserts. Clean stainless steel surfaces with mild detergent and warm water; rinse and dry to prevent spotting. Remove inserts and run them through a commercial dishwasher per manufacturer guidance. Verify that mounting hardware is tight and re-torque as specified. Rotate knives to distribute wear and avoid overloading the 12 slots to maintain safe storage and CSA compliance.