Stop sacrificing durability for convenience. This stainless steel knife rack secures a full complement of cutlery while resisting heat and heavy use, giving kitchen teams organized access and consistent sanitation in fast-paced environments. Engineers designed the insert system to withstand dishwashing and high temperatures, allowing staff to maintain hygiene without extra handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Edlund KR-50B with a soft cloth and mild detergent; rinse and air dry. Remove inserts and run through dishwasher per NSF guidance. Inspect stainless steel back plate and knife slots for residue; use a soft brush to dislodge trapped food. Sanitize high-touch zones (rack front, top edge) with an approved surface sanitizer and allow contact time. Regular cleaning prevents cross-contamination, maintains hygiene scores, deters pests, and preserves finish.#@@#Additional Info#@#Edlund KR-50B 12" blue knife rack has a stainless steel back plate and pop-out, dishwasher-safe inserts.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This stainless steel knife rack secures a full complement of cutlery while resisting heat and heavy use, giving kitchen teams organized access and consistent sanitation in fast-paced environments. Engineers designed the insert system to withstand dishwashing and high temperatures, allowing staff to maintain hygiene without extra handling.
#@@# Stainless Steel Back#@#
A full-length stainless steel back plate provides structural support and resists corrosion under constant use. Chefs will rely on its rigidity to keep the rack aligned on prep counters and avoid warping from steam or cleaning solvents.
#@@# High-Heat Inserts#@#
Pop-out inserts resist high temperatures and permit rapid sanitation cycles in commercial dishwashers. Managers reduce turnaround time between shifts because staff can remove, wash, and reinstall inserts without tools.
#@@# Capacity Layout#@#
The internal layout secures one cleaver or two chef knives, three slicers, four paring knives, and one steel to mirror common station assortments. Supervisors gain predictable organization that speeds service and minimizes cross-traffic during peak periods.
#@@# Dishwasher Safe#@#
Designated dishwasher-safe components cut manual cleaning steps and control labor costs. Supervisors maintain consistent sanitation records while workers spend less time on low-value tasks.
#@@# Compact Footprint#@#
A 12" skirt fits tight countertops and conserves prep space in carts, stations, and pass areas. Kitchen planners integrate the rack where wall mounting or bulky blocks would obstruct workflow.
#@@# Color Coding#@#
Blue components enable visual segregation of cutlery by zone or allergen protocol to support HACCP plans. Safety officers implement color-coded storage to reduce cross-contamination risks and simplify staff training.
Founded in 1998, the company supplies B2B clients with professional tools that prioritize endurance and serviceability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Edlund KR-50B 12" Blue Knife Rack by disassembling inserts monthly and running them through a commercial dishwasher to remove oils and debris. Inspect the stainless steel back plate and mounting points for corrosion; tighten fasteners with a torque wrench to manufacturer specs. Sanitize with a food-safe quaternary ammonium solution after cleaning. Replace inserts if they show cracking. Record maintenance dates and findings for CSA and health inspections.