Stop sacrificing organization for speed. This knife rack set consolidates essential cutlery into a compact, color-coded system that supports fast retrieval, safe storage, and durable sanitation for high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove knives and inserts; wash pop-out inserts in warm, soapy water or dishwasher. Wipe stainless back plate with non-abrasive cleaner and soft cloth. Scrub crevices to remove food debris and bacteria to prevent contamination. Clean vents and oven grease areas regularly to reduce fire risk. Inspect seals and mounting hardware; tighten or replace worn parts to avoid breakdowns and higher energy use and to meet CSA and health inspection standards.#@@#Additional Info#@#Edlund KR-50A 12" Knife Rack Set organizes knives with color-coded, pop-out inserts and a stainless steel back plate; NSF certified, dishwasher-safe components hold 1 cleaver, 2 chef knives, 3 slicers, 4 paring knives, and 1 steel, weighing 3 pounds.#@@#General Info#@#Description #@#
Stop sacrificing organization for speed. This knife rack set consolidates essential cutlery into a compact, color-coded system that supports fast retrieval, safe storage, and durable sanitation for high-volume kitchens.
#@@# Knife Capacity#@#
Holds a structured complement of tools designed for a full prep line, securing one cleaver or two chef knives, three slicers, four paring knives, and one steel. The arrangement reduces search time and limits countertop clutter during busy service windows.
#@@# Color-Coded Inserts#@#
Includes pop-out high-impact, high-temperature inserts in red, yellow, green, blue, tan, and white to support a color-coded workflow and cross-contamination control. The vivid scheme helps staff assign knives to stations or food types and speeds compliance with safety protocols.
#@@# Sanitary Construction#@#
Features a full-length stainless steel back plate and dishwasher-safe inserts for rigorous cleaning cycles, enabling rapid turnaround between shifts. The materials resist corrosion and permit routine sanitization to meet institutional hygiene requirements.
#@@# Space Efficiency#@#
Designs the 12-inch skirt to mount flush with prep surfaces, minimizing the footprint while maintaining immediate access to all tools. The compact profile fits narrow stations and frees counter area for active preparation.
#@@# Durability Under Heat#@#
Specifies high-temperature inserts that withstand repeated dishwasher exposure and elevated ambient heat in cooking environments. The components sustain form and function after routine thermal stress and heavy weekly use.
#@@# Standards Compliance#@#
Certifies the set to NSF standards, giving facility managers documented assurance for food safety programs and inspections. The validated construction aids purchasing specifications for schools, hospitals, universities, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Edlund KR-50A 12" Knife Rack Set by disassembling pop-out inserts monthly and washing them in a commercial dishwasher cycle; inspect inserts for cracking and replace when compromised. Sanitize the stainless steel back plate with approved food-contact sanitizer after each shift. Verify knife fit and stabilize mounting hardware weekly; tighten fasteners to prevent movement. Record maintenance actions in service logs for CSA and NSF compliance.