Stop sacrificing counter space for safety. This knife block organizes knives in a 9" housing while resisting corrosion and daily wear, delivering durable storage designed for commercial kitchens and fast-paced stations. Operators gain efficient access, simplified sanitation, and consistent knife protection without compromising workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel housing and removable insert with a mild detergent solution and soft cloth; rinse and air dry. Run removable insert through dishwasher per NSF guidance. Sanitize high-touch zones (handles, chair backs, menu covers) with an EPA-approved surface sanitizer after cleaning. Inspect weekly for corrosion or loose parts and tighten as needed. Regular cleaning prevents contamination transfer, supports health-code compliance, and extends serviceable life of furnishings.#@@#Additional Info#@#The Edlund KBS-2006 9" stainless steel knife block holds six slots with a removable insert, is dishwasher-safe, weighs 7 pounds, and meets NSF and CSA guidelines; made in the USA for busy kitchens and institutional foodservice.#@@#General Info#@#Description #@#
Stop sacrificing counter space for safety. This knife block organizes knives in a 9" housing while resisting corrosion and daily wear, delivering durable storage designed for commercial kitchens and fast-paced stations. Operators gain efficient access, simplified sanitation, and consistent knife protection without compromising workflow.
The all-metal housing offers structural rigidity and continuous service in high-use environments. Fabrication resists rust and dents, enabling routine wet cleaning and long service life.
The block accepts blades and secures each tool upright for rapid selection during service. Staff reduce search time and maintain consistent knife orientation for safe retrieval.
The insert pulls free for direct cleaning and inspection, eliminating trapped debris and reducing contamination risk. Teams complete sanitation cycles faster and meet stricter cleaning protocols with fewer disassembly steps.
Components tolerate commercial dishwasher cycles, so operators maintain hygiene standards without manual scrubbing. Facilities save labor hours and ensure repeatable sanitation results.
Third-party certification verifies materials and design meet health code requirements for food preparation areas. Managers document compliance while inspectors observe approved storage practices.
At 9 inches high and weighing approximately 7 pounds, the unit occupies minimal counter area while remaining stable under load. Kitchens preserve valuable prep space and place knives within ergonomic reach.
Manufactured in the USA, the block suits institutional buyers who require traceable sourcing and reproducible performance. Designers engineered capacity to hold blades ranging from small paring knives to larger chef knives, matching common cutlery inventories and supporting efficient station layout.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Edlund KBS-2006 knife block by removing the insert and washing it in a dishwasher or with warm, soapy water to eliminate residue. Inspect stainless steel housing and base for nicks; treat light scratches with a non-abrasive stainless cleaner and a soft cloth. Verify slot edges remain burr-free and file any imperfections with a fine stone. Check fit of knives weekly and ensure block sits level to prevent tipping. Record maintenance dates for CSA or internal audits.