Stop compromising organization for speed. This set of six color-coded inserts streamlines knife storage, reduces cross-contamination risk, and enhances productivity at busy prep stations with a compact footprint and clear visual coding.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe inserts with a mild detergent and warm water; use a soft cloth and scrub slots to remove debris. Rinse thoroughly and air dry before reinstalling. Disinfect high-touch items (menu covers, shaker tops, chair backs, door handles) with an EPA-registered sanitizer per label. Clean dining surfaces daily to shape customer perception and reduce germ transfer. Inspect under shelves and booth crevices weekly to deter pests and prevent contamination.#@@#Additional Info#@#Edlund I0688-6 insert set includes six color-coded KR-50 knife block inserts (red, yellow, green, blue, tan, white) for organized blade separation; each set weighs 6 pounds, fits standard racks, meets CSA compliance, and supports kitchen workflow.#@@#General Info#@#Description #@#
Stop compromising organization for speed. This set of six color-coded inserts streamlines knife storage, reduces cross-contamination risk, and enhances productivity at busy prep stations with a compact footprint and clear visual coding.
#@@# Color Coding#@#
Each insert comes in six distinct colors: red, yellow, green, blue, tan, and white. Operators assign colors to knife families or sanitation zones, enabling immediate identification and lowering the chance of cross-use during high-volume shifts.
#@@# Durable Construction#@#
Each insert is built for daily commercial use with materials that resist cracking and wear under constant insertion and removal. Staff will experience a consistent fit and stable retention, prolonging the service life of stored knives.
#@@# Compact Footprint#@#
The design fits standard KR-50 style racks and maximizes storage density without expanding counter space. Managers maintain orderly workstations while freeing up room for prep tasks and smallware.
#@@# Sanitation Control#@#
Color separation supports HACCP plans by creating visual barriers between tasks and reducing cross-contact events. Supervisors can enforce cleaning protocols more effectively when teams use color-designated tools.
#@@# Easy Replacement#@#
The set ships as one complete assortment of six inserts, simplifying inventory decisions and minimizing downtime when existing inserts suffer damage. Maintenance teams can replace all zones at once to restore standardized operations quickly.
#@@# Universal Compatibility#@#
Insert geometry matches common knife rack systems within the Knife Storage Supplies category and integrates seamlessly with existing KR-50 style holders. Purchasing departments can avoid costly retrofits while standardizing cutlery storage across multiple locations.
Founded in 1998, our B2B focus delivers parts that address the operational needs of restaurants, schools, hospitals, bars, and institutional kitchens.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean inserts weekly to prevent debris accumulation and maintain hygiene. Inspect each color-coded slot for cracks and remove damaged pieces immediately. Rinse with warm water and a mild detergent, then air-dry completely to avoid corrosion. Sanitize periodically with an approved food-safe solution following manufacturer dwell times. Verify proper fit in the knife block and replace sets showing looseness. Document maintenance dates for CSA compliance and traceability.