Stop compromising accuracy for speed. This dial-type portion scale delivers precise portion control and repeatable results for busy kitchens, cafeterias, and bars while withstanding daily heavy use. Count on consistent 32 oz. graduations and a robust stainless steel platform to maintain output and sanitation under continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the scale. Wipe the stainless steel platform and sloped face with a mild soap solution and a soft cloth. Rinse and dry thoroughly to prevent corrosion. Clean the dial housing gently; avoid soaking the air dashpot and temperature compensated mechanism. Remove food debris after each shift to stop bacteria, reduce fire risk from grease, lower energy use, and prevent breakdowns. Inspect seals and calibration; recalibrate per CSA or manufacturer guidance before returning to service.#@@#Additional Info#@#Edlund HDR-2DP Dial Type Portion Scale offers precise portioning with a 30° dial, 32 oz. x 1/8 oz. graduation, and over/under indicator. Its stainless steel build and 8-1/2" platform ensure NSF-certified durability and accuracy for foodservice.#@@#General Info#@#Description #@#
Stop compromising accuracy for speed. This dial-type portion scale delivers precise portion control and repeatable results for busy kitchens, cafeterias, and bars while withstanding daily heavy use. Count on consistent 32 oz. graduations and a robust stainless steel platform to maintain output and sanitation under continuous operation.
#@@# Platform Stability#@#
Designed with an 8-1/2 inch by 8-1/2 inch stainless steel platform, the scale supports rapid placement and removal of containers while resisting corrosion and surface wear. Operators will experience steady readings even during frequent use thanks to the rigid top-loading design.
#@@# Accurate Graduations#@#
Manufacturers specify 32 oz. x 1/8 oz. graduation to enable fine portion adjustments for sauces, ingredients, and spirits. Chefs and managers can control costs and recipe consistency by reading small increments without electronic drift.
#@@# Dial Readability#@#
A 30° sloped face and rotating dial present measurements clearly from a standing position, reducing user error and speeding service. Staff will monitor portions without crouching or repositioning, which improves workflow during peak periods.
#@@# Over Under Indicator#@#
An integrated over/under feature and air dashpot provide immediate visual feedback when portions deviate from target weights. Supervisors will detect outliers quickly and retrain personnel to correct portioning before waste accumulates.
#@@# Temperature Compensated Mechanism#@#
The mechanical temperature compensated mechanism maintains calibration stability across ambient shifts in kitchens and prep rooms. Managers will reduce recalibration frequency and maintain accuracy in hot or cool service environments.
#@@# Sanitary Construction#@#
Heavy-duty stainless steel construction and NSF certification ensure the scale meets hygiene standards for food handling environments. Cleaning teams will perform routine sanitation without damaging surfaces, preserving functionality and compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Edlund HDR-2DP Dial Type Portion Scale daily for debris and remove residue from the 8-1/2" stainless steel platform using a damp cloth and mild detergent. Calibrate the rotating dial weekly with certified test weights to maintain 32 oz. x 1/8 oz. accuracy. Lubricate the air dashpot pivot annually with a light machine oil. Verify temperature compensation by comparing readings after one hour at operating room temperature. Replace worn seals promptly.