Top-loading counter design places the platform at an ergonomic height for rapid scooping and weighing. Chefs and line cooks decrease hand movement and accelerate plating without sacrificing accuracy. This design enhances efficiency, ensuring that food service remains swift and precise, contributing to overall operational success.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash stainless steel surfaces with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean dial face gently to avoid distortion. Degrease ovens and vents with commercial degreaser; flush residue away. Clean condenser coils and door seals to maintain efficiency and avoid breakdowns. Schedule routine deep cleaning to reduce contamination, fire risk, and inspection failures.#@@#Additional Info#@#Edlund HD-5DP Dial Portion Scale has a 5 lbs capacity with 1/2 oz graduations and a fixed dial for portion control. Its stainless steel construction resists corrosion, requires no power, and is NSF certified for foodservice compliance.#@@#General Info#@#Description #@#
Top-loading counter design places the platform at an ergonomic height for rapid scooping and weighing. Chefs and line cooks decrease hand movement and accelerate plating without sacrificing accuracy. This design enhances efficiency, ensuring that food service remains swift and precise, contributing to overall operational success.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Edlund HD-5DP Dial Type Portion Scale by cleaning stainless steel surfaces daily with a neutral detergent and soft cloth; rinse and dry to prevent spotting. Calibrate weekly using certified weights to ensure 5 lbs accuracy and 1/2 oz increments. Inspect the dial and air dashpot for debris and adjust per manufacturer guidelines. Lubricate pivot points quarterly with food‑grade lubricant. Replace worn parts using CSA‑rated components when applicable.