NSF Certification
NSF certified design meets public health standards for commercial environments and supports compliance with food safety inspections. Procurement teams document certification for audits and institutional purchasing requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the scale before cleaning. Remove loose debris and wash the stainless steel platform and housing with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Wipe the fixed dial face gently; avoid soaking the dial mechanism. Inspect seals and hinges for wear and tighten fasteners as needed. Clean weekly in heavy-use settings to prevent contamination, reduce fire risk from grease buildup, and maintain CSA-compliant performance.#@@#Additional Info#@#Edlund HD-2DP Dial Type Portion Scale offers precise 32 oz x 1/8 oz graduations and a fixed dial for repeatable portioning. Its stainless steel construction and NSF certification ensure sanitation.#@@#General Info#@#Description #@#
NSF Certification
NSF certified design meets public health standards for commercial environments and supports compliance with food safety inspections. Procurement teams document certification for audits and institutional purchasing requirements.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Edlund HD-2DP Dial Type Portion Scale by cleaning food contact surfaces after each use with warm water and mild detergent. Inspect the fixed dial and glass cover weekly for clarity and recalibrate if readings drift; adjust using the zeroing mechanism per instructions. Lubricate the air dashpot pivot points quarterly with light machine oil. Verify leveling and ensure capacity markings in pounds are legible. Replace worn gaskets or bent pans immediately.