This mechanical portion scale delivers precise control and consistent results in high-volume kitchens where repeatable portions matter. Designed for counter use, this top-loading, dial-type scale combines stainless steel durability with simple mechanical operation to support rigorous food service workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the scale before cleaning. Remove loose debris from the stainless steel platform with a dry cloth. Mix mild detergent in warm water (do not submerge the dial mechanism). Wipe the platform and exterior with a soft cloth dampened in the solution, then rinse with a clean, damp cloth. Dry all surfaces thoroughly to prevent corrosion. Inspect seals and moving parts for wear and replace when necessary to maintain accuracy and CSA compliance.#@@#Additional Info#@#Edlund HD-2 Dial Type Portion Scale offers mechanical, top-loading control with a fixed dial for quick reads, 32 oz x 1/8 oz graduation, 2-pound capacity, stainless steel, NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
This mechanical portion scale delivers precise control and consistent results in high-volume kitchens where repeatable portions matter. Designed for counter use, this top-loading, dial-type scale combines stainless steel durability with simple mechanical operation to support rigorous food service workflows.
The fixed dial provides clear, immediate weight readings without batteries or electronics, enabling uninterrupted use during long service periods. Operators can read a 32 oz capacity with 1/8 oz graduation for fine increments and rapid portion checks.
A compact platform fits crowded prep counters and holds common ingredient containers without wasting space. Staff can position items quickly and maintain workflow continuity in tight stations.
Stainless steel construction resists corrosion and stands up to daily washing and heavy use in commercial kitchens. Chefs rely on the metal housing to maintain structural integrity and sanitary surfaces.
Engineered for portion control, the scale measures up to 2 pounds with graduations that support both ounce and decimal management for menu consistency. Managers can reduce ingredient variance and control food costs through repeatable portions.
Mechanical power eliminates electrical failure modes and simplifies maintenance requirements for busy operations. Technicians can perform straightforward calibration and cleaning without specialized parts.
NSF certification verifies that the unit meets common sanitation and safety standards required by institutions and food service operators. Procurement teams can meet compliance needs while standardizing portion procedures.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Edlund HD-2 Dial Type Portion Scale daily for debris; remove the tray, wash in warm, soapy water, rinse, and dry to prevent corrosion. Calibrate the fixed dial monthly with known weights to verify 32 oz x 1/8 oz accuracy. Lubricate pivot points with food-grade lubricant quarterly and tighten fasteners as needed. Replace worn seals and keep stainless steel surfaces clean with mild detergent to maintain CSA and NSF compliance.