Stop guessing portions and start controlling costs with a precise mechanical portion scale designed for demanding kitchens and high-traffic foodservice operations. This dial-type portion scale delivers consistent portioning accuracy up to 10 pounds while requiring no electricity, enabling reliable performance in prep stations, mobile carts, and field kitchens. Operations gain repeatable results, reduced waste, and simplified training from a fixed dial readout and robust stainless steel construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hold power and accuracy with the Edlund HD-10DP Dial Type Portion Scale. Use a soft cloth and mild detergent to clean stainless steel surfaces; avoid abrasive pads. Remove food debris after each service and sanitize food-contact areas with an approved CSA sanitizer. Inspect dial and platform weekly; tighten fittings and check dashpot for smooth return. Degrease vents and surrounding counters to prevent grease buildup. Dry completely before reuse to maintain calibration and extend service life.#@@#Additional Info#@#Edlund HD-10DP Dial Type Portion Scale offers accurate portion control with a fixed dial, 10 lb capacity, 1/2 oz graduations, stainless steel construction, NSF certified, and a durable design for foodservice.#@@#General Info#@#Description #@#
Stop guessing portions and start controlling costs with a precise mechanical portion scale designed for demanding kitchens and high-traffic foodservice operations. This dial-type portion scale delivers consistent portioning accuracy up to 10 pounds while requiring no electricity, enabling reliable performance in prep stations, mobile carts, and field kitchens. Operations gain repeatable results, reduced waste, and simplified training from a fixed dial readout and robust stainless steel construction.
#@@# Dial Accuracy#@#
The fixed dial provides a clear, sloped face that displays measurements in half-ounce increments for applications requiring fine portion control. Staff can read values quickly and adjust portions on the fly, which reduces overportioning and tightens food cost margins.
#@@# Stainless Steel Build#@#
The unit features stainless steel construction for top loading surfaces and housing that resist corrosion in high humidity and frequent washdown environments. Managers maintain hygiene standards and extend service life through a material choice that withstands daily commercial use.
#@@# Mechanical Operation#@#
The mechanical design eliminates dependence on batteries or cords, so technicians avoid downtime tied to power availability. Teams can operate the scale in front-line stations and remote prep areas without concern for electrical access.
#@@# NSF Certification#@#
The scale carries NSF certification, ensuring compliance with sanitation protocols common to institutional kitchens and healthcare settings. Procurement officers meet audit requirements and support food safety programs by selecting certified equipment.
#@@# Compact Footprint#@#
The counter model occupies minimal surface area while supporting up to 10 pounds of product, which suits limited prep counters and crowded backline layouts. Chefs reclaim workspace and maintain throughput with an efficient footprint.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Edlund HD-10DP Dial Type Portion Scale by cleaning stainless steel surfaces daily with a cloth and mild detergent to prevent corrosion. Inspect the fixed dial and glass cover weekly for debris; remove contaminants with compressed air and soft brush. Calibrate using certified weights monthly and adjust per manufacturer instructions. Lubricate dashpot pivot points quarterly with light machine oil. Verify accuracy before each service shift.