Stop sacrificing throughput for consistent cuts. This manual dicer delivers controlled 3/8" slices while sustaining continuous use in busy kitchens, cafeterias, and catering operations. Designed for professionals, it combines a compact footprint with a production capacity that supports teams handling one to twenty servings per cycle.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and disassemble the Edlund FDWW-038 Titan Series Max-Cut before cleaning. Remove blades and rinse debris. Wash components in warm, soapy water or a commercial dishwasher with non-abrasive detergent. Clean housing and handle with a soft cloth and mild solution. Sanitize food-contact parts per CSA or local protocols. Dry all parts thoroughly and inspect seals and fasteners. Reassemble and test operation. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Edlund FDWW-038 Titan Series Max-Cut manual dicer delivers 3/8" cuts with a 6-unit throughput, stainless construction, NSF and CSA certified, dishwasher-safe, 38 pounds, and durable for continuous use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent cuts. This manual dicer delivers controlled 3/8" slices while sustaining continuous use in busy kitchens, cafeterias, and catering operations. Designed for professionals, it combines a compact footprint with a production capacity that supports teams handling one to twenty servings per cycle.
#@@# Cut Precision#@#
This unit produces uniform 3/8" cuts, ensuring consistent portion control and predictable cook times for processed fruit and vegetables. Operators maintain product quality and reduce rework because each pass yields identical slices suitable for salads, garnishes, or prepared items.
#@@# Durable Construction#@#
Manufacturers built the frame from robust materials to withstand frequent commercial use and daily cleaning cycles. Staff can load and operate with confidence, and the assembly tolerates routine sanitization without performance loss.
#@@# Manual Operation#@#
The manual actuation removes dependence on electrical hookups and simplifies maintenance in satellite kitchens and mobile units. Teams gain control over throughput rates, enabling adjustment to varying service peaks without complex controls.
#@@# Capacity Range#@#
The device supports processing runs from individual portions to batch sizes up to twenty units per cycle, matching prep schedules across small to mid-scale operations. Managers can plan labor and timing precisely because output scales predictably with operator pace.
#@@# Sanitation Ready#@#
Design choices allow complete disassembly for cleaning and qualify the unit as dishwasher safe, reducing downtime between production runs. Food safety teams will appreciate straightforward access to contact surfaces for sanitization and inspection.
#@@# Compliance Assurance#@#
The equipment meets NSF certification and carries recognizable safety approvals, providing reassurance for institutional procurement and compliance audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Edlund FDWW-038 Titan Series Max-Cut™ Dicer Unit.#@@#Maintenance Guide#@#Maintain the Edlund FDWW-038 Titan Series Max-Cut by inspecting blades and frame weekly for debris and corrosion; remove and wash components in dishwasher-safe cycles using mild detergent. Lubricate hinge points monthly with food-grade oil and tighten fasteners to specified torque. Validate 3/8" die alignment before operation to ensure uniform cuts. Sanitize contact surfaces after each shift and store unit dry to prevent microbial growth and preserve performance.