Stop wasting time on inconsistent slicing. This commercial fruit and vegetable cutter produces uniform 3/8" cuts with a manual action designed for continuous use in busy kitchens, cafeterias, and bars. The unit balances throughput and control to deliver repeatable results for batch preparation without electrical requirements or complex maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cutter and disassemble removable parts. Rinse debris, then wash stainless steel blades and trays with warm, soapy water; scrub with a non-abrasive pad. Rinse thoroughly and air dry or towel dry before reassembly. Clean housing and handles with mild detergent; avoid soaking gear with bearings. Sanitize food contact surfaces per CSA guidelines. Inspect seals and fasteners; tighten or replace if worn. Clean after each shift to prevent contamination, fires, and equipment wear.#@@#Additional Info#@#Edlund FDW-38S manual cutter delivers 3/8" slices for continuous prep. Made of stainless steel, NSF certified, dishwasher-safe, made in USA, supports 6 items per operation, weighs 36 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop wasting time on inconsistent slicing. This commercial fruit and vegetable cutter produces uniform 3/8" cuts with a manual action designed for continuous use in busy kitchens, cafeterias, and bars. The unit balances throughput and control to deliver repeatable results for batch preparation without electrical requirements or complex maintenance.
#@@# Manual Stainless Steel#@#
The cutter uses stainless steel construction where product contact matters, providing corrosion resistance and structural rigidity for daily commercial use. Operators will find cleaning and sanitation simpler because the material withstands aggressive detergents and repeated wash cycles.
#@@# 3/8 Inches Cut#@#
The unit produces precise 3/8" slices to standardize portions and cooking times across recipes. Chefs gain consistency that reduces waste and ensures uniform presentation for plated items and bulk production.
#@@# High Throughput Capacity#@#
The design supports capacities from 1 to 20 portions per cycle, enabling staff to handle both single tray jobs and larger batches without frequent tool changes. Kitchens increase prep speed and maintain steady output during peak service windows.
#@@# Manual Operation#@#
This manual power unit eliminates reliance on electrical supply, enabling deployment in remote prep stations, mobile kitchens, and locations with limited outlets. Teams retain full mechanical control, improving safety and simplifying troubleshooting.
#@@# Dishwasher Safe#@#
All removable components qualify for dishwasher sanitation, minimizing downtime between shifts and simplifying compliance with health standards. Staff reduce hand-scrubbing time and accelerate turnaround for high-volume prep.
#@@# NSF Certified#@#
The cutter carries NSF certification, confirming adherence to public health and safety testing protocols relevant to commercial food equipment. Purchasing managers and facility directors will meet regulatory expectations and streamline inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Edlund FDW-38S Titan Series Max-Cut™ Slicer Unit.#@@#Maintenance Guide#@#Inspect blades daily for nicks and corrosion; replace damaged blades to maintain consistent 3/8" slices. Disassemble the FDW-38S before cleaning; soak stainless steel components in warm, soapy water and scrub with a nonabrasive brush. Rinse thoroughly and air dry to prevent rust. Lubricate manual pivot points monthly with food-grade lubricant. Verify NSF and CSA compliance during annual audits and record maintenance actions in a log.