Stop compromising speed for consistency. This manual tomato slicer produces uniform 3/16" slices with a staggered straight blade array that sustains output in busy kitchens while preserving product integrity. Engineered for continuous use, its stainless steel construction and removable blade cartridge simplify sanitation and service without power requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and disassemble the Tomato Laser ETL-316. Rinse blade cartridge and wash guard with warm, soapy water; scrub blades using a soft brush to remove seeds and pulp. Sanitize food-contact parts per CSA or NSF guidelines, then air dry completely. Wipe frame and handles with a non-abrasive cleaner. Reassemble only when all components are dry. Clean daily to prevent bacterial growth, reduce fire risk from grease buildup, lower energy use, and avoid equipment failure.#@@#Additional Info#@#Edlund's ETL-316 Tomato Laser slicer has stainless steel construction, a removable blade cartridge, and a 3/16" straight blade for efficient slicing. NSF certified, made in USA, 12" wide, 11.5" high, 18.75" deep, 20 pounds, ideal for foodservice.#@@#General Info#@#Description #@#
Stop compromising speed for consistency. This manual tomato slicer produces uniform 3/16" slices with a staggered straight blade array that sustains output in busy kitchens while preserving product integrity. Engineered for continuous use, its stainless steel construction and removable blade cartridge simplify sanitation and service without power requirements.
#@@# Staggered Blade#@#
The staggered straight blades cut tomatoes into consistent .188" slices to minimize waste and ensure uniform portioning. Operators achieve repeatable thickness at high throughput, supporting plated accuracy and recipe adherence.
#@@# Removable Cartridge#@#
A removable stainless steel blade cartridge allows for rapid blade changes and inspection without tools. Technicians and staff complete maintenance tasks faster, reducing downtime and preserving production flow.
#@@# Wash Guard#@#
A stainless steel wash guard protects internal components during cleaning and directs rinse water away from the slicing mechanism. Supervisors maintain HACCP routines more efficiently because the design streamlines sanitation cycles.
#@@# Manual Operation#@#
Manual power eliminates electrical connections and reduces installation complexity in mobile or remote prep stations. Chefs control slice rate and pressure directly, enabling delicate handling for ripe or fragile produce.
#@@# Stainless Construction#@#
All major components use stainless steel to resist corrosion and withstand frequent washdowns in commercial kitchens. Managers extend equipment life and lower lifecycle costs through robust material selection.
#@@# NSF Certified#@#
NSF certification validates the unit for use in regulated foodservice environments and simplifies compliance during inspections. Foodservice directors rely on certified equipment to meet safety standards and reduce audit friction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Edlund ETL-316 Tomato Laser by disassembling the removable stainless steel blade cartridge for daily inspection and washing. Rinse components in warm water, apply mild detergent, and sanitize per NSF guidelines. Inspect staggered 3/16" straight blades for nicks; replace if damaged. Lubricate hinge points with food-grade lubricant monthly. Verify wash guard integrity and torque fasteners to manufacturer specifications to ensure consistent slicing performance.